Hotel-Style Paneer Momos at Home | Easy & Healthy Recipe Everyone Will Love

Learn how to make delicious hotel-style paneer momos at home with this step-by-step recipe. Soft dough, spicy paneer stuffing, and a perfect steam-cooked texture—serve with red chutney, and your family will ask for it again and again!

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Who doesn’t love paneer momos? Those soft, steamed dumplings filled with spicy paneer and veggies are everyone’s favorite street food and restaurant-style snack. The best part—you don’t need to step out of your home to enjoy them. With this easy paneer momos recipe, you can make hotel-like momos at home in a healthier way.

📝 Ingredients

For Dough

2 cups flour

Salt (as per taste)

1 tsp oil

Water (as needed)

For Stuffing

200g paneer (grated)

1 onion (finely chopped)

1 green chili (finely chopped)

1 carrot (grated)

1 cup cabbage (finely chopped)

1 tsp ginger-garlic paste

1 tsp soya sauce

½ tsp black pepper

Salt (as per taste)

1 tbsp oil

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👩‍🍳 Method: Hotel-Style Paneer Momos

In a bowl, mix flour, salt, and oil. Knead into a soft dough using water. Cover and rest for 20 minutes.

Heat oil in a pan. Add onion, chili, and ginger-garlic paste. Sauté.

Add carrot, cabbage, and stir for 2–3 minutes.

Mix in soya sauce, black pepper, and salt. After turning off the heat, add the shredded paneer. Stir thoroughly.

Roll the dough into thin puris after dividing it into little balls.

Place stuffing in the center, fold edges, and shape into momos.

Steam in a steamer/idli cooker for 10–12 minutes.

Your steaming hot paneer momos are ready! Serve with spicy red chutney or creamy mayo sauce for a perfect evening snack.

🌟 Why You’ll Love This Recipe

✅ Restaurant-style taste at home
✅ Healthy steaming method
✅ Loved by kids & adults alike
✅ Perfect for snacks, parties, or family evenings

So next time cravings hit, skip ordering from a hotel and try this homemade paneer momos recipe—your family will definitely ask you to make it again!