High-Protein Paneer Paratha Recipe | Quick & Healthy Indian Breakfast

High-Protein Paneer Paratha Recipe: Learn how to make soft, crispy, and protein-rich Paneer Paratha at home in just 10 minutes! A perfect North Indian breakfast recipe made with paneer, spices, and whole wheat flour. You can make protein-rich Paratha for breakfast. Quickly note down the recipe. This Paratha is rich in protein. This dish is prepared in 10 minutes. You should also make Paneer Paratha for breakfast. Paratha is an important part of Indian food, which is eaten with great gusto for breakfast or lunch. Especially in North India. It can be made in different ways, but Paneer Paratha is most liked because it is rich in protein and very tasty. Today, we will tell you the recipe to make Paneer Paratha easily at home, which will be soft, tasty, and perfectly crispy.

https://aamnewsnetwork.com/restaurant-style-grilled-chicken-at-home-easy-juicy-recipe/

Ingredients:

For the dough-

1. Wheat flour: two cups
2. Salt half teaspoon
3. Oil one tablespoon
4. Water for kneading

For stuffing-

1. Paneer 250 grams grated
2. Green chillies, two finely chopped
3. Green coriander
4. Kashmiri red chilli, half a teaspoon
5. Garam masala, half a teaspoon
6. Dry mango powder, half a teaspoon
7. Salt according to taste
8. Ghee or oil for frying

Method: High-Protein Paneer Paratha

1. Mix flour, salt, and oil in a large vessel and knead soft dough.
2. After this, cover the dough and keep it for 15 to 20 minutes.
3. Now, take the grated paneer in a bowl. Add green chillies, green coriander, red chilli, garam masala, dry mango powder, and salt to it and mix well.
4. After this, make equally sized balls from the dough. Take one ball, roll it lightly. Put 2 spoons of stuffing in the middle. Now close the edges and roll it lightly.
5. Now heat the pan. Place the paratha on it and apply ghee or oil on both sides and fry till it becomes golden and crispy.
6. Your paneer paratha is ready. Serve it with tea or green chutney.

https://chillybite.com/murgh-khushk-purdah-dum-pukht-recipe-royal-chicken-dish/