How to Make Beetroot Dosa – Nutritious, Delicious & Easy Recipe
How to Make Beetroot Dosa – Nutritious, Delicious & Easy Recipe
How to Make Beetroot Dosa: Discover the easy Beetroot Dosa recipe that’s both tasty and healthy. A vibrant breakfast packed with nutrition and flavor—perfect for your morning meals!
Beetroot Dosa is not only good for health, but it is also amazing in taste; the method to make it is very easy. If you are bored with the everyday breakfast and want to try something new this time, then this Beetroot Dosa is for you. Yes, this dosa is not only very beautiful pink in appearance, but being rich in the properties of beetroot, it is also very beneficial for your health. Come, know its easy recipe without delay.
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How to Make Beetroot Dosa: Ingredients
- Urad dal – ¼ cup
- Rice – 1 cup
- Fenugreek seeds – ½ tsp
- Chopped beetroot – ½ cup
- Salt – as per taste
- Water – as per requirement
- Oil – for making dosa
Method:
- First of all, wash the rice, urad dal, and fenugreek seeds thoroughly and soak them for 4-5 hours or overnight.
- Place the soaked rice, dal, and fenugreek seeds in a mixer jar after draining the water.
- Make a very fine paste now by adding some water and sliced beets. Keep in mind that the paste should not be too thin.
- Take out this mixture in a big vessel, add salt, and mix well.
- Keep the mixture covered in a warm place for 6-8 hours to ferment.
- After the yeast rises, your dosa batter is ready. If the batter seems too thick, you can add some water.
- Heat a non-stick pan. Apply light oil on it and pour a tablespoon of batter and spread it thinly in a circular shape.
- Cook on medium flame till it becomes golden and crisp. Your wholesome and tasty beetroot dosa is prepared. Serve it hot with sambhar or your preferred chutney.
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