How to make Lemon Ricotta Pasta in 15 Minutes: The Creamy 15-Minute Lemon Ricotta Pasta Recipe

Discover how to make creamy lemon ricotta pasta in just 15 minutes! This quick and easy recipe is perfect for busy weeknights—fresh, zesty, and irresistibly delicious.

Why You’ll Love This Recipe

A difficult supper is the last thing you want when life gets hectic. That’s where this recipe shines. It’s light yet creamy, tangy yet comforting, and the best part—it requires minimal ingredients. This dish feels fancy enough for a dinner party but is simple enough for a weeknight meal.

Whether you’re a fan of Italian-inspired flavors or just want a quick, easy pasta recipe, this one will become a regular on your table.

How to make Lemon Ricotta Pasta: Ingredients You’ll Need

Here’s everything you need to make this creamy lemon ricotta pasta:

1. 12 ounces of pasta (penne, linguine, or spaghetti are good options)
2. 1 cup ricotta cheese
3. 1 lemon (zested and juiced)
4. 2 tbsp olive oil
5. 2 garlic cloves, minced
6. ½ cup grated Parmesan cheese
7. Salt and black pepper, to taste
8. Fresh basil or parsley, for garnish

Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a pot of salted water to a boil and cook your pasta according to package instructions. Reserve 1 cup of pasta water before draining.

Step 2: Make the Creamy Sauce

Heat the olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant. Stir in ricotta cheese, lemon juice, and lemon zest.

Step 3: Combine and Toss

Pour a little of the pasta water that was set aside into the skillet with the cooked pasta.. Toss everything together until the sauce becomes creamy and coats the pasta evenly. Stir in Parmesan cheese, then season with salt and black pepper.

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Step 4: Serve and Enjoy

Plate your pasta, garnish with fresh basil or parsley, and enjoy your creamy, zesty, and comforting lemon ricotta pasta!

Tips for the Best Lemon Ricotta Pasta

Use whole milk ricotta for the creamiest texture.

Reserve pasta water—it’s the secret to a silky sauce.

Add grilled chicken, shrimp, or roasted veggies for extra protein.

For the most vibrant flavor, use freshly squeezed lemon juice.

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Why This Recipe Works

This pasta dish is the perfect balance of creamy and refreshing. The ricotta provides a light creaminess, while the lemon brightens every bite. With only a handful of ingredients, it’s a quick dinner idea you’ll want to make again and again.