How to Make Perfect Chicken Biryani at Home | Full Recipe

How to Make Perfect Chicken Biryani: Use this simple, step-by-step recipe to learn how to make real chicken biryani at home. Perfectly spiced chicken, fragrant basmati rice, and traditional dum cooking—just like a restaurant-style biryani. Ideal for beginners and biryani lovers!

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🍗 Chicken Biryani Recipe: Ingredients

For Marination

1. 1 kg chicken (bone-in preferred)
2. 1 cup thick yogurt
3. 2 tbsp ginger-garlic paste
4. 2 tsp red chili powder
5. 1 tsp turmeric powder
6. 2 tsp biryani masala
7. 1 tsp garam masala
8. Juice of 1 lemon
9. Salt to taste
10. Handful of chopped mint leaves
11. Handful of chopped coriander leaves

For Rice

1. 3 cups basmati rice (soaked 30 minutes)
2. 5–6 cups water
3. 2 bay leaves
4. 4 green cardamoms
5. 1 cinnamon stick
6. 5 cloves
7. Salt to taste

For Biryani Layering

1. 3 large onions (thinly sliced & fried golden)
2. ¼ cup warm milk
3. Few strands of saffron (or 1 tsp rose water)
4. 3 tbsp ghee
5. 2 tbsp oil

How to Make Perfect Chicken Biryani: Method

Step 1: Marinate the Chicken

Mix chicken with yogurt, spices, lemon juice, mint, coriander, and salt. For at least two hours (overnight for optimal taste), cover and marinate.

Step 2: Cook the Rice

Boil water with whole spices and salt. Add soaked rice and cook until 70% done. Drain and set aside.

Step 3: Cook the Chicken

Heat oil and ghee in a heavy-bottom pan. Add marinated chicken and cook on medium flame for 8–10 minutes until partially cooked and aromatic.

Step 4: Layer the Biryani

Lower the flame. Add half the rice over chicken, sprinkle fried onions, saffron milk, mint, and coriander. Add the remaining rice and repeat layering.

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Step 5: Dum Cooking

Cook for 20 to 25 minutes over low heat with a tight lid. After turning off the heat, give it ten minutes to rest.

Step 6: Serve

Stir gently and serve hot with cooked eggs, raita, or salad.