Crispy Homemade Samosas: Easy Recipe for the Perfect Evening Snack

Crispy Homemade Samosas: Want to make crispy samosas at home? This easy samosa recipe with a flavorful potato filling is perfect for evening tea. Follow simple steps to prepare the best homemade samosas!

Make crispy samosas at home with this easy recipe, It is a perfect snack for evening tea. Samosa is the most commonly eaten snack. It is prepared with potatoes, spices, and a crispy outer layer. If you want to make samosas for 4 people, then this easy recipe will be perfect for you.

https://aamnewsnetwork.com/6-must-have-chutneys-for-winter-double-the-taste-and-boost-your-health/

Ingredients: Crispy Homemade Samosas

1. 2 cups all-purpose flour
2. 4 tbsp oil (for kneading)
3. ½ tsp salt
4. ½ tsp carom seeds
5. Water as required
6. 4 medium-sized potatoes (boiled and mashed)
7. ½ cup green peas (boiled)
8. 1 tsp coriander powder
9. ½ tsp garam masala
10. ½ tsp red chili powder
11. ½ tsp cumin seeds
12. ½ tsp ginger-garlic paste
13. 1 tbsp coriander leaves
14. ½ tsp dry mango powder
15. Salt to taste
16. Oil

https://chillybite.com/peas-samosa-recipe-make-crispy-tasty-samosas-for-a-perfect-tea-time-snack/

Method:

1. Add all-purpose flour, salt, carom seeds, and oil in a large bowl and mix well.
2. Add water slowly and knead a stiff dough. After this, keep it covered for 20 minutes.
3. Now heat some oil in a pan and add cumin seeds to it.
4. Add ginger-garlic paste and fry it, then add green peas and fry lightly.
5. Now add mashed potatoes and all the spices and mix well.
6. After cooking for two minutes, turn off the flame and let the mixture cool down.
7. After this, make small balls of the kneaded dough and roll them, and cut them into crescent shapes.
8. Give it a cone shape and fill it with the prepared potato stuffing, and seal the edges properly.
9. Heat oil in a pan and fry the samosas on medium flame till they become golden and crispy.
10. Serve hot samosas with green chutney and tamarind chutney.
11. It tastes even better with tea.