Crispy Keema Samosa Recipe: The Ultimate Street-Style Snack You Must Try Today!

Crispy Keema Samosa Recipe: Enjoy the ultimate street-style Keema Samosa recipe—crispy, juicy, and packed with aromatic spices. Perfect for parties, snacks, and iftar. Easy steps + pro tips included.

🥟 Crispy Keema Samosa Recipe: The Ultimate Street-Style Snack You Must Try Today!

Keema Samosa is one of the most-loved Indian snacks, celebrated for its crispy golden exterior and richly spiced minced-meat filling. Whether it’s the holy month of Ramadan, a rainy evening craving, or a festive gathering at home, a piping-hot keema samosa never fails to impress. This article brings you a detailed and easy keema samosa recipe that recreates the authentic street-style taste right in your own kitchen.

🔥 What Makes Keema Samosa So Special?

The magic of a perfect street-style keema samosa lies in two things—flaky pastry and a flavourful, juicy keema filling. The minced meat (usually mutton or chicken) is cooked with onions, green chilies, ginger-garlic paste, and a blend of aromatic spices. The filling remains moist yet not watery, ensuring the samosa stays crisp even after frying. Its irresistible aroma, crunch, and spicy kick make it a staple in Indian snacks and an especially popular Ramadan snack across households.

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🥘 Ingredients You Need: Crispy Keema Samosa Recipe

For the Keema Filling

1. 250g minced meat (mutton or chicken)
2. 1 finely chopped onion
3. 2 green chilies, chopped
4. 1 tbsp ginger-garlic paste
5. 1 tsp red chili powder
6. ½ tsp turmeric
7. 1 tsp garam masala
8. ½ tsp black pepper
9. 2 tbsp chopped coriander
10. Salt to taste
11. 1 tbsp oil

For the Samosa Dough

1. 2 cups all-purpose flour
2. 2 tbsp oil or ghee
3. Salt as needed
4. Water for kneading
5. For Frying
6. Oil as required

👩‍🍳 How to Make Crispy Keema Samosa

1. Prepare the Dough

Mix flour, salt, and oil until crumbly. Slowly add water until the dough is stiff.. Rest for 20 minutes. This ensures the signature crispness in your crispy keema samosa.

2. Make the Keema Filling

Heat oil in a pan and sauté the onion on medium flame. Add green chilies and ginger-garlic paste. Cook the minced meat until it changes color. Sprinkle turmeric, chili powder, pepper, garam masala, and salt. Cook until the keema dries up slightly but stays moist. Finish with coriander leaves and let it cool.

3. Shaping the Samosas

Divide the dough into balls and roll each into thin ovals. Cut each oval into two halves. Create a cone shape, fill it with keema filling, and seal the edges using water.

4. Fry to Perfection

Heat oil on a low-medium flame. Fry samosas until crisp and golden. Low flame ensures they cook evenly and become super crunchy.

🌶️ Pro Tips for the Best Street-Style Keema Samosa

1. Always cool the filling completely before stuffing.
2. Add a teaspoon of lemon juice for extra freshness.
3. Fry on low heat for extra crispiness.
4. Add 1 tbsp roasted gram flour to the keema to prevent moisture.

🍽️ Serving Suggestions: Crispy Keema Samosa Recipe

Serve hot keema samosas with mint chutney, tamarind chutney, or spicy garlic chutney. They also pair beautifully with evening chai and are a major hit at parties and festive gatherings. This keema samosa recipe is also perfect for Iftar platters and festive dinners.

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📢 Conclusion

If you’re looking to recreate a classic street-style keema samosa at home, this recipe gives you everything—flavor, crunch, and aroma. A perfect snack for every mood, festival, or gathering, keema samosas will always remain an evergreen favorite in Indian cuisine.