Paneer Pasanda Recipe | Make Restaurant-Style Paneer Pasanda at Home Easily

Paneer Pasanda Recipe: Learn how to make restaurant-style Paneer Pasanda at home with this easy step-by-step recipe. A Mughlai-inspired dish, Paneer Pasanda is rich, creamy, and perfect for special occasions. Serve it with naan, paratha, or rice for a royal feast!

If you want to make restaurant-style paneer pasanda at home, then note its simple recipe. Paneer Pasanda is a dish that is not only known for its soft and juicy taste, but it is also famous for its royal style and texture. This dish is inspired by the Mughlai food style and is often served at weddings, parties, and special occasions. If you also want to make a restaurant-like paneer pasanda at home, then this article is for you. Here we will tell you a simple and easy recipe for paneer pasanda, which you can easily prepare at home.

Ingredients:

1. 250 gms paneer (thick pieces)
2. 2 tbsp all-purpose flour
3. 2 tbsp cornflour
4. Oil (for frying)
5. Salt (to taste)
6. 2 tbsp grated paneer
7. 1 tbsp cashew paste
8. 1 tbsp raisins
9. 1/2 tsp garam masala
10. 1/2 tsp red chilli powder
11. Salt (to taste)
12. 2 tbsp oil or ghee
13. 2 onions (finely grated)
14. 2 tomatoes (finely grated)
15. 1 tbsp ginger-garlic paste
16. 1 tsp cumin seeds
17. 1 tsp coriander powder
18. 1/2 tsp turmeric powder
19. 1 tsp garam masala
20. 1 tsp Kashmiri red chilli powder
21. 1/2 cup fresh cream
22. 1 tbsp cashew paste
23. Salt (to taste)
24. Coriander leaves (for garnish)

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Method: Paneer Pasanda Recipe

1. Firstly, cut thick pieces of paneer. Cut each piece from the center to make a pocket, but make sure that the pieces are not completely separated.
2. Mix flour, cornflour, and salt in a bowl. Lightly coat the paneer pieces in this mixture.
3. In a separate bowl, add grated paneer, cashew paste, raisins, garam masala, red chili powder, and salt and mix well.
4. Stuff this mixture into the pockets of the paneer pieces.
5. Heat oil in a pan. Fry the stuffed paneer pieces on low flame till they turn golden.
6. Remove the fried paneer pieces on a kitchen tissue to absorb excess oil.
7. Heat oil or ghee in a pan. Add cumin seeds and fry.
8. Add finely grated onions and fry till they turn golden.
9. Fry for a few minutes after adding the ginger-garlic paste.
10. Add finely grated tomatoes and cook well with the spices till the oil separates.
11. Add coriander powder, turmeric powder, Kashmiri red chili powder, and salt and mix well.
12. Thick the gravy further by adding cashew paste and fresh cream.
13. Add garam masala and cook the gravy for 5-7 minutes.
14. Add the fried paneer pieces to the gravy and mix lightly.
15. Cook it on low flame for 5 minutes so that the paneer can absorb the flavor of the gravy.
16. Add coriander leaves for garnishing.
17. Serve paneer pasanda with naan, roti, paratha, or rice. It can also be eaten with salad and raita. Its royal taste will make your meal even more special.

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