Make Almond Milk at Home: Easy Recipe for a Refreshing Summer Drink

Make Almond Milk at Home: Craving almond milk this summer? Skip the store and prepare delicious, creamy almond milk at home with this easy recipe using almonds, saffron, and cardamom. Refresh your body and taste buds naturally!

Now you don’t have to go to the market to drink almond milk; prepare it at home with this recipe. How good it feels to drink cold almond milk in summer, isn’t it? Its sweet taste melts on the tongue. If you are also a fan of almond milk like me and want to taste it, then now you do not need to go out. By following this easy recipe, you can make almond milk at home.

Ingredients:

1. ¼ cup of almonds (about 30 almonds)
2. 2 cups of milk
3. Sugar (according to taste)
4. ¼ tsp cardamom powder
5. Some strands of saffron

Make Almond Milk at Home: Method

1. To make almond milk, first soak the almonds in hot water for half an hour.
2. Soaking in water will make the almonds soft, and it will be easy to remove their peel.
3. After removing the peel, grind the almonds in a blender by adding ¼ cup of milk.
4. Make sure that the paste is smooth and no almond pieces remain in it.
5. Now, take a pan and heat 2 cups of milk in it. Keep stirring the milk now and then.
6. Now add almond paste, saffron threads, and sugar as per taste to the milk and mix well.
7. To make the milk thicker, cook it for an additional five to six minutes.
8. When the milk begins to thicken, stir in the cardamom powder.
9. Turn off the gas and let the milk cool a bit before garnishing with two or three saffron threads and serving.

Note how simple it is to make Jalajira, which not only cools the stomach but also keeps the body fresh

As soon as the summer season arrives, the body feels the need for coolness and freshness. In such a situation, Jalajira is an excellent drink. It not only cools your stomach but also keeps your digestion healthy and gives instant energy to the body. Everyone likes its spicy and sweet-sour taste