Mutton Kheema Paratha Recipe: The Ultimate Spicy & Juicy Street-Style Delight You Must Try!

Mutton Kheema Paratha Recipe: Make restaurant-style Mutton Kheema Paratha at home with this delicious, juicy, and aromatic recipe. Perfect for breakfast, lunch, or dinner. Step-by-step guide, ingredients, expert tips for soft parathas, and serving suggestions. A must-try Indian dish for meat lovers!

Mutton Kheema Paratha – A Flavorful Royal Treat

Mutton Kheema Paratha is the ideal option if you are searching for a robust, fragrant, and satisfying Indian cuisine that promises an explosion of mouthwatering tastes. Popular across North India, especially in Delhi, Lucknow, and Punjab, this stuffed paratha is filled with spicy, juicy minced mutton cooked with traditional Indian spices. Whether served for breakfast, lunch, or dinner, it’s a complete meal that pairs beautifully with curd, chutney, or a hot cup of tea.

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This street-style Mutton Kheema Paratha recipe is easy to prepare at home and guarantees restaurant-quality taste. Made with wheat dough stuffed with rich masala mutton mince, it is crispy on the outside and soft and flavorful on the inside—an absolute treat for non-veg lovers.

Mutton Kheema Paratha Recipe: Ingredients

      For the Dough

1. 2 cups whole wheat flour
2. 1 tbsp oil or ghee
3. Salt to taste
4. Water (as required)

    For the Mutton Kheema Filling

1. 400g minced mutton (kheema)
2. 2 onions, finely chopped
3. 2 tomatoes, finely chopped
4. 4–5 garlic cloves, grated
5. 1-inch ginger, grated
6. 2–3 green chilies, finely chopped
7. 1 tbsp coriander powder
8. 1 tsp turmeric powder
9. 1.5 tsp red chili powder
10. 1 tsp garam masala
11. 1 tsp cumin seeds
12. 1 bay leaf
13. 1 tbsp ghee or oil
14. Salt to taste
15. Fresh coriander leaves, finely chopped
16. 1 tbsp lemon juice

   For Cooking Parathas

Ghee or butter (as required)

Mutton Kheema Paratha Recipe: How to Make Mutton Kheema Paratha

Step 1: Prepare the Dough

1. Add the oil, salt, and wheat flour to a mixing bowl.
2. Add water gradually and knead into a soft dough.
3. Cover and rest for 20–30 minutes.

Step 2: Cook the Mutton Kheema Masala

1. Add the bay leaf and cumin seeds to a pan of heated oil or ghee.
2. Add chopped onions and sauté until golden brown.
3. Add ginger, garlic, and green chilies; cook until aromatic.
4. Add tomatoes and cook until soft and mashed.
5. Now add the minced mutton and stir well.
6. Add all dry spices and salt, mix thoroughly, and cook until the mutton releases oil.
7. Pour ¼ cup of water, cover the lid, and cook on a low flame for 15–18 minutes.
8. Add lemon juice and coriander leaves.
9. Allow the mixture to cool completely.

Step 3: Stuff and Cook the Parathas

1. Divide the dough into medium-sized balls.
2. Roll a dough ball slightly, place 2–3 tbsp kheema filling in the center, and seal the edges.
3. Gently roll into a thick paratha.
4. Heat a tawa and cook the paratha using ghee until golden brown on both sides.

Mutton Kheema Paratha Recipe: Serving Suggestions

Serve hot Mutton Kheema Paratha with:

1. Curd or raita
2. Mint coriander chutney
3. Onion salad
4. Pickle
5. A cup of masala chai

Expert Tips for Perfect Parathas

1. Ensure the kheema mixture is dry before stuffing.
2. Rest the dough well to make the parathas softer.
3. Roll gently to prevent tearing.
4. Add extra ghee for authentic street-style flavor.

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Why You’ll Love This Recipe

✔ High-protein and satisfying
✔ Amazing Mughlai flavours
✔ Perfect for special breakfast & weekend meals
✔ Kid-friendly and lunchbox-friendly