Dry Garlic Chutney Recipe: A Flavorful Twist for Every Meal

Discover the easy recipe for dry garlic chutney that enhances the taste of every meal. Perfect for parathas, rice, and more. Try it today From lunch to dinner, dry garlic chutney will add a unique taste to every dish; the recipe is easy. Finding new recipes every day can be a tiring task, especially for working people, but don’t worry, because we have brought a solution for you that will make your everyday food even more delicious and unique. You can make dry garlic chutney once and use it for many days. It is not only tasty but it also takes very little time to make. This chutney can enhance the taste of your paratha, roti, rice, and many dishes even more. Let’s know its easy recipe

Ingredients for making dry garlic chutney

1. Garlic cloves – 2 cups (peeled)
2. Peanuts – 1/2 cup
3. Dry red chilies – 4-5 (or according to taste)
4. Asafoetida – 1/4 teaspoon
5. Fenugreek seeds – 1/2 teaspoon
6. Coriander powder – 1 teaspoon
7. Turmeric powder – 1/2 teaspoon
8. Salt – according to taste
9. Oil – 2-3 tablespoons

Dry Garlic Chutney Recipe: Method of making dry garlic chutney

1. First of all, heat oil in a non-stick pan. Add garlic cloves and fry till golden brown. Be mindful so as not to allow to burn the garlic.
2. In the same pan, add peanuts, dry red chilies, asafoetida, and fenugreek seeds and fry lightly. When the spices start giving out fragrance, turn off the flame.
3. Put the roasted garlic and spices in the mixer. Add coriander powder, turmeric powder, and salt and grind coarsely. Don’t let the mixture get too fine.
4. You have prepared your dry garlic chutney. Keep it in the cooler in an impenetrable holder.

Special Tips

1. If you like to eat more spicy food, then you can increase the amount of dry red chilies.
2. You can also add a little dry mango powder to it.
3. You can also eat this chutney by mixing it with curd.

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Dry Garlic Chutney Recipe: This chutney tastes very good with pakodas, samosas, vada pav, etc.

Dry garlic chutney is also beneficial for healthGarlic contains plenty of antioxidants and antibacterial and antifungal properties which protect the body from many diseases.

Let’s know what health benefits can be obtained by making it a part of the diet. The element called allicin present in garlic strengthens immunity.

It helps the body fight infections and protects against seasonal diseases. Garlic helps in controlling blood pressure and reduces the risk of heart disease.

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It keeps blood vessels healthy and prevents blood clots. Garlic activates digestion enzymes and improves the digestive system. It provides relief from problems like constipation, acidity, and gas.

Garlic has anti-inflammatory properties that reduce inflammation and redness of the skin. It helps in removing acne and blemishes.