Paneer Ghee Roast Recipe: Spicy, Flavor-Packed South Indian Delight

Paneer Ghee Roast Recipe: Learn how to make authentic Paneer Ghee Roast at home. This spicy, aromatic South Indian paneer recipe is rich in flavor, easy to cook, and perfect for lunch or dinner.

 

 

By Amit Kaul
Location: India
Published on: March 10, 2026 

 

 

Paneer Ghee Roast Recipe: The Ultimate Spicy South Indian Paneer Recipe

If you love bold, spicy, and aromatic Indian dishes, Paneer Ghee Roast is a must-try recipe. Inspired by the famous Mangalore ghee roast, this vegetarian version uses soft paneer cubes cooked in a rich, spicy masala made with roasted spices and fragrant ghee.

The dish has become extremely popular across food blogs and social media because of its deep flavors and vibrant color. The combination of roasted spices, tangy tamarind, and aromatic ghee makes this paneer ghee roast recipe incredibly delicious.

Perfect as a side dish, starter, or even a main course with rice or flatbreads, this South Indian paneer recipe delivers restaurant-style taste right in your kitchen.

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Ingredients for Paneer Ghee Roast

To prepare this flavorful spicy paneer recipe, you will need the following ingredients:

For the Masala Paste

1. 8–10 dried red chilies (Kashmiri preferred)
2. 1 teaspoon cumin seeds
3. 1 teaspoon coriander seeds
4. 4 cloves of garlic
5. 1 small piece of ginger
6. 1 teaspoon tamarind paste
7. 2 tablespoons water

For the Paneer Ghee Roast

1. 250g paneer (cut into cubes)
2. 3 tablespoons ghee
3. 1 small onion (finely chopped)
4. 8–10 curry leaves
5. ½ teaspoon turmeric powder
6. Salt to taste
7. 1 teaspoon jaggery (optional)
8. Fresh coriander for garnish

These ingredients create the signature taste that makes Mangalore ghee roast paneer so irresistible.

How to Make Paneer Ghee Roast

Step 1: Prepare the Masala Paste

Start by dry roasting dried red chilies, cumin seeds, and coriander seeds in a pan for about 2 minutes until aromatic. Allow them to cool slightly.

Transfer the roasted spices to a blender and add garlic, ginger, tamarind paste, and a little water. Blend into a smooth paste. This spicy masala forms the base of the paneer ghee roast recipe.

Step 2: Sauté the Aromatics

In a pan over medium heat, warm up two tablespoons of ghee. Add the chopped onions and cook until they become tender and have a hint of golden color.

Next, add curry leaves and cook for another 30 seconds. The aroma of curry leaves mixed with ghee creates the authentic South Indian flavor.

Step 3: Cook the Masala

Add the prepared masala paste to the pan and cook it on low heat for about 5–7 minutes. Stir continuously so the masala cooks evenly and releases the ghee.

Add turmeric powder, salt, and a little jaggery to balance the spice level.

Step 4: Add Paneer

Add the paneer cubes to the pan and gently toss them in the masala so they are fully coated.

Cook for another 3–4 minutes until the paneer absorbs the spicy flavors and the masala thickens.

Step 5: Garnish and Serve

Finish the dish with a drizzle of ghee and garnish with fresh coriander leaves.

Your delicious Paneer Ghee Roast is now ready to serve.

Tips for Perfect Paneer Ghee Roast

Follow these simple tips to make the best paneer ghee roast recipe:

1. Use Kashmiri red chilies for vibrant color and moderate heat.
2. Cook the masala slowly so the flavors develop fully.
3. Avoid overcooking paneer to keep it soft and tender.
4. Always use good-quality ghee for an authentic taste.

These small techniques make a big difference in creating restaurant-style spicy paneer recipes.

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Serving Suggestions

Paneer Ghee Roast pairs wonderfully with:

1. Steamed rice
2. Neer dosa
3. Butter naan
4. Paratha
5. Jeera rice

It can also be served as a flavorful party starter or appetizer.

Final Thoughts

If you’re looking for a bold, spicy, and flavorful vegetarian dish, Paneer Ghee Roast is the perfect recipe to try. With its rich masala, aromatic spices, and soft paneer cubes, this dish brings the authentic taste of South Indian cuisine straight to your dining table.

Make this paneer ghee roast recipe today and experience why it has become one of the most loved easy paneer recipes among food lovers everywhere.

 

 

 

 

 

About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.