Restaurant-Style Potato Uttapam Recipe | Easy, Crispy & Delicious

Restaurant-Style Potato Uttapam Recipe: Learn how to make restaurant-style potato uttapam at home with this easy recipe. Crispy on the outside and soft inside, this tasty South Indian dish is perfect for breakfast, lunch, or dinner and loved by both kids and adults.

Restaurant-Style Potato Uttapam at Home

South Indian cuisine is famous for its light, flavorful, and nutritious dishes. Among them, uttapam holds a special place. It is soft, fluffy, slightly crisp, and topped with colorful vegetables, making it not just delicious but also wholesome. Today, we’ll add a delightful twist to this classic dish with a Potato Uttapam Recipe that tastes just like your favorite restaurant version—crispy on the outside, soft inside, and packed with spicy potato masala.

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The best part? It is easy to prepare at home with simple ingredients, and both kids and adults will love it. Whether you want to serve it for breakfast, evening snacks, or even a light dinner, this restaurant-style potato uttapam is sure to impress.

Ingredients You’ll Need: Restaurant-Style Potato Uttapam Recipe

1. Dosa batter – 2 cups (store-bought or homemade)
2. Boiled potatoes – 2–3 (well-mashed)
3. Onion – 1 (finely chopped)
4. Tomato – 1 (finely chopped)
5. Green chilies – 1–2 (finely chopped)
6. Ginger – 1 small piece (grated)
7. Coriander leaves – 2 teaspoons (finely chopped)
8. Mustard seeds – ½ teaspoon
9. Cumin seeds – ½ teaspoon
10. Turmeric powder – ¼ teaspoon
11. Red chili powder – ½ teaspoon
12. Salt – to taste
13. Oil – as required

Step-by-Step Method

Step 1: Prepare the Potato Masala

Heat a tablespoon of oil in a pan.

Add mustard seeds and cumin seeds. Let them crackle.

Add finely chopped onions, green chilies, and grated ginger. Sauté until golden brown.
Add salt, red chili powder, and turmeric powder and stir.

Add the mashed potatoes and stir well. Cook for 2–3 minutes.

Sprinkle coriander leaves and turn off the heat. Your potato masala is ready.

Step 2: Make the Uttapam

Heat a non-stick pan or tawa and drizzle a few drops of oil.

Pour a ladle of dosa batter and spread it into a slightly thick, round pancake.

Immediately spread the prepared potato masala evenly over the batter.

Top with finely chopped tomatoes and coriander leaves.

Drizzle some oil around the edges and cook on medium flame until golden and crisp (2–3 minutes).

Cook for one to two minutes on the opposite side after carefully flipping.

Step 3: Serve Hot

Your crispy, golden-brown Potato Uttapam is now ready! Serve it with coconut chutney, tangy tomato chutney, sambar, or even ketchup. This dish makes for a complete meal and will become a family favorite in no time.

Tips for the Perfect Restaurant-Style Potato Uttapam

1. Use slightly sour dosa batter for the authentic restaurant taste.
2. Keep the uttapam thicker than the dosa for a soft, fluffy inside.
3. Always cook on a medium flame to ensure the uttapam becomes crisp without burning.
4. You can also add grated carrots, capsicum, or cheese for extra flavor.

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Why Try This Potato Uttapam Recipe?

Quick & Easy – Made with dosa batter and boiled potatoes.

Healthy & Wholesome – Packed with vegetables and less oil.

Kid-Friendly – Kids love the potato filling and crispy texture.

Versatile – Perfect for breakfast, tiffin boxes, or light dinners.

So, the next time you crave something tasty yet easy, try this restaurant-style potato uttapam at home. It’s the perfect blend of South Indian flavors with a delicious potato twist.