Mohabbat Ka Sharbat Recipe | Cool & Refreshing Summer Drink

Mohabbat Ka Sharbat Recipe: Beat the summer heat with Mohabbat Ka Sharbat! This refreshing Old Delhi drink, made with chilled milk, Rooh Afza, and watermelon, is perfect to cool down your body. Try this easy recipe at home!

Mohabbat ka Sharbat will cool the body, it tastes amazing, just prepare it in this way. Mohabbat ka Sharbat is a cool and refreshing drink found in the streets of Old Delhi, which gives relief to people in the summer season. This sherbet is not only delicious to drink, but it also provides coolness to the body. The method of making Mohabbat ka Sharbat is very simple and can be easily made at home.

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Ingredients: Mohabbat Ka Sharbat Recipe

1. 1 liter cold milk
2. 1/2 cup Rooh Afza
3. 1/2 cup sugar (according to taste)
4. 1/2 watermelon (cut into small pieces)
5. Ice cubes
6. Rose petals for decoration (optional)

Method: Mohabbat Ka Sharbat Recipe

1. First of all, pour cold milk in a large jug.
2. Now add Rooh Afza and sugar to it and mix well, so that the sugar dissolves completely.
3. After this, add chopped watermelon pieces and mix well.
4. Now add ice cubes to it and mix well once again.
5. The sherbet of love is ready.
6. Pour it in a glass and decorate it with rose petals and serve it chilled.

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Make Thandai with this easy recipe on Holi, it will taste amazing

The festival of Holi is near. All of its preparations are underway. Thandai is also made along with papdi on Holi. We are going to tell you an easy recipe to make Thandai.

Ingredients:

1. 4 glasses of cold milk
2. 4 tablespoons sugar
3. 2 tablespoons soaked and peeled almonds
4. 1 tablespoon poppy seeds
5. 1 tablespoon fennel seeds
6. 1 tablespoon watermelon seeds
7. 10-12 black peppercorns
8. 5 to 6 green cardamom
9. 8-10 cashews
10. 1 teaspoon rose water
11. 8-10 saffron strands soaked in hot milk
12. 1/2 teaspoon nutmeg powder
13. 1/2 teaspoon cinnamon powder

Method:

1. To make thandai, soak almonds, poppy seeds, fennel seeds, melon seeds, black peppercorns, cardamom and cashews in water for 2 hours.
2. Now add a little milk to the soaked ingredients and grind them finely.
3. Now add the paste to cold milk and mix well, and prepare a good solution by adding sugar.
4. After this, add rose water, saffron milk, nutmeg and cinnamon powder to it.
5. Now filter it through a sieve and keep it in the fridge.
6. After this, garnish the chilled Thandai with dry fruits and saffron threads and serve.