Shahi Mutton Korma Recipe: Royal Mughlai Curry With Rich, Aromatic Gravy

Shahi Mutton Korma Recipe: Indulge in authentic Shahi Mutton Korma, a royal Mughlai dish made with tender mutton, yogurt, nuts, and aromatic spices. Perfect for festive meals and special occasions.

 

By Amit Kaul
Location: India
Published on: January 24, 2026

 

Shahi Mutton Korma Recipe: Introduction

Shahi Mutton Korma is the epitome of royal Mughlai cuisine, known for its luxurious texture, delicate aroma, and slow-cooked perfection. Originating in the royal kitchens of the Mughal emperors, this dish was crafted to impress—with rich ingredients such as yogurt, nuts, and fragrant whole spices that create a creamy, indulgent gravy.

Unlike fiery curries, Shahi Mutton Korma focuses on balance and elegance. The flavors are layered, aromatic, and mildly spiced, making it a favorite for weddings, festivals, and celebratory feasts. With increasing interest in traditional royal recipes and slow-cooked meat dishes, Shahi Mutton Korma consistently performs well.

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Authentic Shahi Mutton Korma Recipe

Preparation Time

25 minutes

Cooking Time

75 minutes

Servings

4–5 people

 

Ingredients

1. 1 kg mutton (bone-in, medium pieces)
2. 3 tablespoons ghee
3. 2 large onions (thinly sliced)
4. 1 cup thick curd (whisked)
5. 10–12 cashew nuts (soaked)
6. 8–10 almonds (blanched)
7. 1 tablespoon ginger-garlic paste
8. 1 teaspoon coriander powder
9. ½ teaspoon turmeric powder
10. 1 teaspoon white pepper powder
11. ½ teaspoon cardamom powder
12. 1 black cardamom
13. 4 green cardamoms
14. 1-inch cinnamon stick
15. 3–4 cloves
16. ½ teaspoon nutmeg powder
17. ½ teaspoon mace powder
18. Salt to taste
19. Saffron strands soaked in warm milk
20. Fresh coriander and mint leaves for garnish

Step-by-Step Cooking Method

1. Heat ghee in a heavy-bottomed pan. Add whole spices and sauté until aromatic.
2. Add sliced onions and cook slowly until golden brown.
3. Stir in ginger-garlic paste and cook until fragrant.
4. Blend soaked cashews and almonds into a smooth paste.
5. Reduce the heat and gradually add the whipped curd while stirring constantly.
6. Add nut paste, coriander powder, turmeric, white pepper, cardamom powder, nutmeg, mace, and salt.
7. Add mutton pieces and cook on medium heat until well-coated.
8. Add water, cover, and slow-cook until the mutton is tender and the gravy thickens.
9. Add saffron milk and simmer for 5 minutes.
10. Garnish with fresh coriander and mint leaves.

What Makes Shahi Mutton Korma Truly Royal

The richness of Shahi Mutton Korma comes from its use of dairy, nuts, and aromatic spices rather than heat. The gravy is silky, mildly sweet, and deeply aromatic. Slow cooking allows the mutton to absorb the luxurious flavors, making each bite tender and regal.

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Serving Suggestions

1. Serve with buttery naan or sheermal
2. Pair with fragrant basmati rice
3. Accompany with onion salad and lemon wedges

Pro Tips for Perfect Shahi Korma

1. Fry onions slowly for natural sweetness
2. Always add curd on low heat
3. Use ghee for an authentic Mughlai flavor

Conclusion

Shahi Mutton Korma is more than just a curry—it is a celebration of India’s royal culinary heritage. Its rich texture, aromatic spices, and elegant presentation make it a must-have recipe.

 

 

 

About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.