Soft & Fluffy Poha Idli Recipe | Healthy Breakfast Idea

Soft & Fluffy Poha Idli Recipe: Discover how to make soft, healthy Poha Idlis for breakfast in just 20 minutes! A delicious and light twist on the classic idlis with curd, suji, and poha. Idli made of Poha is a tasty and healthy option for breakfast; their amazing taste will melt in your mouth. Often in the morning breakfast, one needs something that is tasty as well as healthy. In such a situation, if it can be made quickly, then it is like icing on the cake! If you are also bored of the same boring dishes every day, then here is a great and completely new option for you – Idli made of Poha! Yes, the same Poha with which you often make Poha will now become the secret ingredient of your Idlis. Let’s know its easy recipe.

Ingredients: Soft & Fluffy Poha Idli Recipe

1. 2 cups poha (medium or thin)
2. 1 cup semolina (fine)
3. 1 cup curd (not sour)
4. 1/2 cup water (as required)
5. 1/4 tsp baking soda or 1/2 tsp Eno fruit salt
6. Salt to taste
7. A little oil (to grease the idli moulds)

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Method:

1. First of all, wash the poha thoroughly and soak it in water for 5-7 minutes. Squeeze out the excess water once the poha is soft.
2. After this, put the soaked poha, semolina, and curd in a large bowl. Mix all these well.
3. If you want, you can grind this mixture a little coarsely in the mixer so that the idlis become even smoother. Or, you can also make it without grinding.
4. To get the consistency of idli batter, add water and salt as needed. The batter should not be excessively thick or thin. In order for the semolina to swell, keep it covered for 15 to 20 minutes.
5. Add water to the idli maker and keep it hot right before preparing the idlis. Apply a thin layer of oil to the idli molds.
6. Immediately pour this batter into the greased idli molds. Place it in the idli maker and steam it on a high flame for 10-12 minutes.
7. When the idlis are cooked, turn off the flame and take out the idlis after 2 minutes. Serve hot poha idlis with coconut chutney, sambhar, or any chutney of your choice.

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