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Authentic Kashmiri Mutton Rogan Josh Recipe

Authentic Kashmiri Mutton Rogan Josh Recipe

Discover the authentic recipe for Kashmiri Mutton Rogan Josh, a traditional Indian curry known for its aromatic spices and tender meat. Perfectly cooked mutton is combined with a blend of flavorful ingredients, including Kashmiri red chili and garam masala, to create a dish that is a true representation of Kashmiri culinary heritage. Follow our step-by-step guide to make this delightful curry at home and serve it with steamed rice or bread for a complete meal. Try this must-try recipe to impress your guests and elevate your Indian cooking skills!

Introduction to Kashmiri Mutton Rogan Josh

Kashmiri Mutton Rogan Josh is a traditional dish that showcases the rich culinary heritage of Kashmir. Known for its aromatic spices and tender meat, this flavorful curry is a must-try for anyone who appreciates Indian cuisine. Let’s delve into this delightful recipe.

Ingredients Needed

To prepare Kashmiri Mutton Rogan Josh, you will need the following ingredients:

  • 1 kg mutton, cut into pieces
  • 3 tablespoons mustard oil
  • 2 large onions, finely sliced
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 2 tablespoons Kashmiri red chili powder
  • 1 teaspoon garam masala
  • Salt, to taste
  • 2-3 cups water
  • Fresh coriander leaves, for garnish

Steps to Make Kashmiri Mutton Rogan Josh

Follow these simple steps to create your own Kashmiri Mutton Rogan Josh:

  1. In a heavy-bottomed pot, heat the mustard oil until it reaches its smoking point. Reduce the heat and add the sliced onions, cooking until they turn golden brown.
  2. Stir in the ginger-garlic paste and sauté for another minute.
  3. Add the mutton pieces, mixing them with the onion base. Cook until the mutton is browned.
  4. Incorporate the turmeric powder, Kashmiri red chili powder, and salt. Mix well to coat the mutton.
  5. Add water to cover the mutton, bring to a boil, and then simmer until the meat is tender – about 1.5 to 2 hours.
  6. Finally, sprinkle garam masala and garnish with fresh coriander leaves before serving.

Enjoy your homemade Kashmiri Mutton Rogan Josh with steamed rice or bread for a complete meal!

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