Authentic Kashmiri Mutton Rogan Josh Recipe | Traditional Indian Curry

Discover how to make authentic Kashmiri Mutton Rogan Josh with bold spices and tender meat. Easy step-by-step recipe for a perfect Indian curry at home. Kashmiri Mutton Rogan Josh, a traditional Indian curry known for its aromatic spices and tender meat. Perfectly cooked mutton is combined with a blend of flavorful ingredients, including Kashmiri red chili and garam masala, to create a dish that is a true representation of Kashmiri culinary heritage. Follow our step-by-step guide to make this delightful curry at home and serve it with steamed rice or bread for a complete meal. Try this must-try recipe to impress your guests and elevate your Indian cooking skills!

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Introduction to Kashmiri Mutton Rogan Josh

Kashmiri Mutton Rogan Josh is a traditional dish that showcases the rich culinary heritage of Kashmir. Known for its aromatic spices and tender meat, this flavorful curry is a must-try for anyone who appreciates Indian cuisine. Let’s delve into this delightful recipe.

Ingredients Needed

To prepare Kashmiri Mutton Rogan Josh, you will need the following ingredients:

1. 1 kg mutton, cut into pieces
2. 3 tablespoons mustard oil
3. 2 large onions, finely sliced
4. 2 tablespoons ginger-garlic paste
5. 1 teaspoon turmeric powder
6. 2 tablespoons Kashmiri red chili powder
7. 1 teaspoon garam masala
8. Salt, to taste
9. 2-3 cups water
10. Fresh coriander leaves, for garnish
11. Steps to Make Kashmiri Mutton Rogan Josh

Follow these simple steps to create your own Kashmiri Mutton Rogan Josh:

1. Heat the mustard oil in a heavy-bottomed pot until it reaches the smoking stage.
2. After lowering the heat, add the sliced onions and simmer until golden brown.
3. Add the ginger-garlic paste and continue to cook for one more minute.
4. Mix the mutton chunks with the onion base after adding them. The meat should be cooked until browned.
5. Add the salt, Kashmiri red chili powder, and turmeric powder. To coat the mutton, thoroughly mix.
6. Cover the mutton with water, bring to a boil, and simmer for 1 to 2 hours, or until the meat is soft.

Enjoy your homemade Kashmiri Mutton Rogan Josh with steamed rice or bread for a complete meal!

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