How to Make Delicious Mixed Veg Sabzi – Perfect for Dinner!

How to Make Delicious Mixed Veg Sabzi: Make restaurant-style mixed veg sabzi at home with this easy recipe! A perfect dinner option packed with fresh vegetables and flavors. Serve with roti, rice, or paratha.

Make mixed veg in this way, it is a perfect option for dinner; everyone will keep licking their fingers. Mix veg sabzi is a popular Indian dish which is made by mixing different types of vegetables. It is a nutritious and tasty dish which you can serve with roti, rice or paratha. Let’s know the recipe of making mixed veg.

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Ingredients: How to Make Delicious Mixed Veg Sabzi

1. 1 cup cauliflower, chopped into small pieces
2. 1 cup carrots, chopped into small pieces
3. 1 cup potatoes, chopped into small pieces
4. 1/2 cup green peas
5. 1/2 cup beans, chopped into small pieces
6. 1/2 cup capsicum, chopped into small pieces
7. 1 onion, finely chopped
8. 2 tomatoes, finely chopped
9. 1 inch ginger, grated
10. 2 green chillies, finely chopped
11. 1/2 tsp turmeric powder
12. 1 tsp red chilli powder
13. 1 tsp coriander powder
14. 1/2 tsp garam masala
15. Salt to taste
16. Oil as required
17. Coriander leaves, finely chopped (for garnish)
18. Paneer (optional)

Method: How to Make Delicious Mixed Veg Sabzi

1. Firstly, wash and chop all the vegetables.
2. Heat oil in a pan and fry the onions till they turn golden.
3. Add ginger and green chillies and fry for a minute.
4. Add tomatoes and cook till they become soft.
5. Add turmeric powder, red chilli powder, coriander powder and salt and mix well.
6. Add all the vegetables and mix well.
7. Add some water, cover and cook on low flame for 10-15 minutes, or until the vegetables are cooked.
8. Add garam masala and mix well.
9. Garnish with coriander leaves.
10. Serve the mixed veg sabzi hot with roti, rice or paratha.

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Before winters leave, make a special mixed veg pickle quickly, and keep enjoying its taste throughout the year

The winter season is almost about to end now. In such a situation, the vegetables available in this season will stop coming in the market in a few days. If you have not yet tried the tasty mixed veg pickle made from these vegetables, then prepare it quickly. Lots of fresh seasonal vegetables are available in winters. Make mixed veg pickle with these vegetables in which use carrot, radish, ginger and chilli.

Mixed veg pickle is a very tasty and spicy combination which you can enjoy with parathas, puri, kachori or pulao every day. Made with special vegetables available in winters, this pickle serves health along with taste.