Stuffed Tomatoes Recipe | Make Delicious Bharwa Tamatar at Home Easily

Stuffed Tomatoes Recipe: Learn how to make delicious stuffed tomatoes at home with potatoes, paneer, and spices. A perfect Indian vegetarian recipe loved by both family and guests.

Stuffed tomatoes are amazing in taste, just prepare them at home in this way. Stuffed tomatoes are a vegetable that is liked not only at home but also by guests. Making it may seem like a bit of hard work, but after tasting it, you will feel that yes, the hard work was successful. Let’s know the recipe for making stuffed tomatoes.

Ingredients:

1. Potatoes- 2 medium-sized (boiled)
2. Tomatoes- 4-5 medium-sized, strong, and round tomatoes
3. Cottage cheese- 1/2 cup (grated)
4. Onion- 1/2 (finely chopped)
5. Green chili- 1-2 (finely chopped)
6. Ginger-garlic paste- 1 teaspoon
7. Turmeric powder- 1/2 teaspoon
8. Coriander powder- 1 teaspoon
9. Garam masala- 1/2 teaspoon
10. Red chili powder- 1/2 teaspoon (according to taste)
11. Salt- according to taste
12. Oil- 2-3 tablespoons
13. Green coriander- finely chopped

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Method: Stuffed Tomatoes Recipe

1. First of all, wash the tomatoes thoroughly, now cut its top part off with a knife and keep it aside.
2. Now, with the help of a small spoon, carefully take out the pulp inside the tomato. Keep in mind that the tomato does not burst.
3. Now heat 1 teaspoon of oil in a pan and add finely chopped onion and green chilies and fry till light pink.
4. Now add ginger-garlic paste and fry for a few seconds.
5. Add turmeric, coriander, red chili, and salt, and mix well.
6. Mash boiled potatoes and add them, and also add paneer.
7. Fry it for 2-3 minutes so that the spices mix well.
8. Finally, add garam masala and green coriander and mix and let the stuffing cool.
9. Now, carefully fill the prepared stuffing inside the tomatoes.
10. Press the stuffing a little and fill it so that there is no space in the tomato.
11. Now cover the tomatoes with their cut lids.
12. After this, heat the remaining oil in a non-stick pan.
13. Place the stuffed tomatoes in the pan and reduce the flame.
14. Cover the pan and keep turning the tomatoes every 2-3 minutes, so that they get cooked well from all sides and their color becomes dark.
15. Cook the tomatoes until they become soft.
16. When the tomatoes are completely cooked, turn off the gas.

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