Restaurant-Style Creamy Masala Chaap Recipe at Home
Restaurant-Style Creamy Masala Chaap Recipe at Home
Make restaurant-style creamy masala chaap at home with this easy recipe! Rich, flavorful, and creamy, this soya chaap curry is perfect for roti, naan, or rice. Try it today and surprise your family!
Creamy Masala Chaap – Better Than Restaurant!
Do you also crave restaurant-style creamy masala chaap whenever you step out for dinner? What if we tell you that you can now make the same rich, creamy, and spicy chaap curry at home without much effort? Yes, this homemade creamy masala chaap recipe is so delicious that everyone will ask you for the secret behind it!
The beauty of this dish lies in its creamy gravy made with fresh cream, curd, tomatoes, onions, and a perfect blend of spices. Whether you serve it with butter naan, tandoori roti, or jeera rice, it will surely become the star of your dining table.
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⭐ Ingredients You’ll Need
- 500 grams soya chaap sticks
- 1 cup curd (whisked)
- ½ cup fresh cream
- 2-3 onions (finely chopped)
- 2 tomatoes (puree)
- 1 tbsp ginger-garlic paste
- 2 tbsp oil/butter
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp kasuri methi
- Salt to taste
- Fresh coriander for garnish
🥘 Step-by-Step Recipe
Prepare the Chaap – Cut soya chaap sticks into small pieces and fry until golden.
Make the Base – Heat oil/butter in a pan, sauté onions until golden, then add ginger-garlic paste.
Cook the Masala – Add tomato puree, turmeric, coriander, and red chili powder. Cook until the oil separates.
Add Curd – Lower the flame, add whisked curd, and stir continuously to prevent curdling.
Combine – Add fried chap and mix well.
Add salt, garam masala, kasuri methi, and fresh cream for a creamy finish. Cook over low heat, stirring, for 5 to 7 minutes.
Garnish & Serve – Top with fresh coriander and serve hot with naan or rice.
💡 Pro Tips for Perfect Creamy Masala Chaap
Frying the Chap before adding it to the gravy gives it a delicious texture.
Always whisk the curd well before adding, and stir continuously to avoid splitting.
Add kasuri methi at the end for that authentic restaurant-style aroma.
🥂 What to Serve With Creamy Masala Chaap?
This dish pairs best with:
Butter naan or tandoori roti
Jeera rice or pulao
Fresh green salad on the side
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📌 Final Thoughts
This creamy masala chaap recipe is a must-try if you want to impress your family with a restaurant-style dish at home. It’s rich, flavorful, and so easy that even beginners can nail it. Once you serve it, be ready for the compliments—and recipe requests!