Festival special sweets: Try This Easy Coconut Barfi Recipe for Festive Delights

Festival special sweets: Looking for an easy and delicious Indian sweet? Try this coconut barfi recipe made with coconut, sugar, and milk. Perfect for festivals, weddings, and special occasions!

Leave cashews! Now try coconut barfi, its recipe is also very easy. Coconut barfi is a delicious and easy-to-make dessert, which is made on festivals, weddings, or special occasions. This barfi is prepared from coconut, sugar, and milk, and cardamom or dry fruits can also be used in it. It does not take much time to make it, and it is liked by everyone from children to adults. Let’s know how to make coconut barfi at home.

https://chillybite.com/crispy-homemade-samosas-easy-recipe-for-the-perfect-evening-snack/

Festival special sweets: Ingredients

1. 1 cup sugar (or as per taste)
2. 2 cups finely grated coconut (fresh or dry)
3. 1/2 cup milk
4. 2-3 green cardamoms (ground)
5. 1 tablespoon ghee
6. 1/4 cup chopped almonds or cashews (for garnishing)

https://digitalamitkaul.online/easy-and-healthy-breakfast-options-5-must-try-south-indian-breakfast-recipes/

Method:

1. First of all, place a wok or non-stick pan on the gas and heat it by adding ghee to it.
2. Now add grated coconut to it and fry it on medium flame for 2-3 minutes.
3. When the coconut turns light golden, add sugar and mix well.
4. Now pour milk into the pan and cook it while stirring continuously.
5. Keep the flame medium, so that the barfi does not burn.
6. When the milk starts thickening and separating from the sides of the pan, add ground cardamom to it.
7. When it thickens completely and starts sticking to the spoon, turn off the gas.
8. Let the milk cool down a bit and then spread it on a greased plate or tray.
9. Flatten it with the help of a knife or spatula and garnish it with chopped almonds or cashews.
10. Keep the barfi in the fridge for 1-2 hours to set.
11. When it freezes well, cut it into square or diamond shapes.
12. Delicious coconut barfi is ready!