A Delightful Butter Chicken Recipe: Easy Steps to Flavorful Bliss
A Delightful Butter Chicken Recipe: Easy Steps to Flavorful Bliss
A Delightful Butter Chicken Recipe: Discover the delightful world of Butter Chicken, also known as Murgh Makhani, a cherished Indian dish that combines succulent chicken in a creamy tomato sauce with a rich blend of spices. This easy recipe guides you through the preparation steps, ensuring a flavorful experience that will bring friends and family together. Perfect for serving with naan or rice, you’re sure to enjoy this gastronomic delight that showcases the best of Indian cuisine.
Introduction to Butter Chicken
Butter chicken, also known as Murgh Makhani, is a beloved Indian dish renowned for its creamy tomato sauce and succulent chicken pieces. Originating from the northern regions of India, this dish offers a delightful blend of spices, making it a favorite among curry lovers worldwide.
Ingredients You Will Need
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To create this delicious butter chicken recipe, gather the following ingredients:
- 1 kg chicken, cut into pieces
- 2 tablespoons butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (400g) crushed tomatoes
- 1 cup heavy cream
- 1 tablespoon garam masala
- 1 teaspoon turmeric powder
- Salt to taste
Steps to Prepare Butter Chicken
Follow these simple steps to whip up a delectable butter chicken:
- In a large pan, melt the butter over medium heat. Add the onions and sauté until golden brown.
- Stir in the minced garlic and grated ginger, cooking for another minute.
- Add the chicken pieces and cook until they turn white. Then, mix in the crushed tomatoes, garam masala, turmeric, and salt. Simmer for 15 minutes.
- Finally, pour in the heavy cream, stirring gently to combine. Cook for an additional 5 minutes and serve hot with naan or rice.
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Enjoy your homemade butter chicken with friends and family. This recipe is not just a meal; it’s a gastronomic experience that brings everyone together!