Bacon-Jam Scrambled Eggs – Most Viral Brunch Recipe 2025

Bacon-Jam Scrambled Eggs! Creamy, rich eggs paired with smoky-sweet bacon jam on toast – the ultimate 2025 brunch trend.
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Introduction

When it comes to elevating breakfast, this recipe never disappoints – a decadent combination of creamy, soft scrambled eggs with a spoonful of smoky, sweet, sticky bacon jam on sourdough toast. With millions of views, this recipe has officially become a brunch sensation in 2025.

https://www.womanandhome.com/homes/kitchen/jamie-oliver-brunch-idea/
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Ingredients (Serves 2): Bacon-Jam Scrambled Eggs

For Scrambled Eggs:

• 4 large eggs
• 1 tbsp butter
• 1 tbsp crème fraîche (or heavy cream)
• Salt & pepper to taste

For Bacon Jam:

• 6 slices bacon (chopped)
• 1 onion (finely diced)
• 2 tbsp brown sugar
• 1 tbsp maple syrup (or honey)
• 1 tbsp balsamic vinegar (or apple cider vinegar)
• 1 tsp chili flakes (optional, for heat)

For Serving:

• 2 slices sourdough bread (toasted)
• Fresh chives (chopped, for garnish)
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Step-by-Step Cooking Method

1. Make the Bacon Jam

• In a pan, cook chopped bacon until crispy. Remove and set aside.
• In the same pan, sauté onions until caramelized.
• Stir in brown sugar, maple syrup, and vinegar.
• Add cooked bacon back, reduce the heat, and simmer for 5 minutes until thick and jam-like.

2. Cook the Scrambled Eggs

• Crack eggs into butter on a chilly nonstick skillet.
• Stir continuously over low heat until creamy curds form.
• Remove from heat, stir in crème fraîche, and season lightly.

3. Assemble the Toast

• Toast sourdough slices.
• Spoon scrambled eggs on top.
• Add a generous dollop of bacon jam.
• Sprinkle with chives and black pepper.
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Chef’s Tips & Variations: Bacon-Jam Scrambled Eggs

   • Vegetarian version: Use caramelized onion jam or tomato chutney instead of bacon.
   • Spicy kick: Add chili flakes or a dash of hot sauce to the jam.
   • Meal prep hack: Make bacon jam ahead – it stores well in the fridge for up to a week.
   • Upgrade: Add avocado slices or goat cheese for an extra brunch twist.

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