Homemade Tacos Recipe | Market-Style Tacos at Home | Easy & Delicious

Homemade Tacos Recipe: Make tacos at home that taste just like the market! Follow this simple recipe for homemade crispy taco shells, flavorful filling, and a creamy dressing everyone will love.

With this simple recipe, you can make tacos at home that taste like the market, and everyone will praise you. If you want to eat tacos like the market or hotel, then definitely try this easy recipe at home once.

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Ingredients: Homemade Tacos Recipe

For taco shells

1. Maida- 1 cup
2. Maize flour- ½ cup
3. Salt- according to taste
4. Oil- 2 tsp (for kneading)
5. Water- as per need
6. Oil for frying

For filling

1. One cup of cooked rajma, boiled chickpeas, or soy granules
2. Chopped capsicum- ½ cup
3. Chopped onion- ½ cup
4. Chopped tomato- ½ cup
5. Boiled potatoes (mashed)

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Method:

1. Mix maida, maize flour, salt, and 2 tsp oil and knead a little hard dough.
2. Keep it covered for 10-15 minutes.
3. Now, make small balls of dough and roll them like small puris.
4. Fry in hot oil on medium flame till both sides are golden.
5. While frying, fold it with tongs to form a taco shape (U shape).
6. Take out the prepared shells on tissue paper.
7. Now heat 2 tsp of oil in a pan. Do it.
8. Fry the onion and capsicum till they become soft.
9. After this, add boiled rajma, tomatoes, and spices (salt, red chili powder, coriander powder, cumin powder, chaat masala).
10. Fry for 3 to 4 minutes and then turn off the gas.
11. If you want, you can thicken the filling by adding some mashed potatoes.
12. Now mix the mayonnaise, tomato ketchup, and mustard sauce well in a bowl.
13. This creamy sauce-type dressing will be ready.
14. After this, take the prepared taco shell.
15. First of all, keep some lettuce or salad leaves.
16. Then keep 2-3 spoons of filling. Put the dressing on top.
17. After this, spread the grated cheese.
18. If you want, you can toast it a little or microwave it so that the cheese melts a little.
19. Your taco is ready.