Make Tasty Tomato Pulao at Home in Minutes – Double the Fun of Lunch and Dinner!

Learn how to make Tasty Tomato Pulao at home in just minutes! A quick, easy, and flavorful rice recipe that will spice up your lunch and dinner. Perfect for busy weekdays and family meals.

Tasty Tomato Pulao Recipe – Quick & Delicious

Are you bored with eating the same kind of food every day? If yes, then this Tasty Tomato Pulao recipe is exactly what you need! Bursting with the tangy flavor of tomatoes and the aroma of basmati rice, this dish is so simple that you can prepare it within minutes. Its spicy and flavorful taste makes it perfect for both lunch and dinner.

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Whether you are a student, working professional, or a homemaker looking for a quick yet delicious recipe, this easy tomato pulao will surely become your go-to comfort food. Let’s dive into the ingredients and cooking method.

Ingredients for Tasty Tomato Pulao

1. Basmati rice – 1 cup (approx. 200 g)
2. Tomatoes – 2 large (finely chopped)
3. Onion – 1 medium (finely chopped)
4. Ginger-garlic paste – 1 tsp
5. Green chillies – 2 (finely chopped)
6. Pulao masala – 1 tsp
7. Turmeric powder – ½ tsp
8. Red chilli powder – ½ tsp
9. Cumin seeds – 1 tsp
10. Oil or ghee – 2 tbsp
11. Salt – to taste
12. Water – 2 cups
13. Fresh coriander leaves – ½ cup (for garnish)

Step-by-Step Method

Soak the Rice

Wash the basmati rice thoroughly and soak it in water for 15–20 minutes. This helps the rice cook evenly and remain fluffy.

Prepare the Masala

In a big pan or pressure cooker, heat the oil or ghee. Add cumin seeds and let them splutter. Now, add chopped onions and fry until golden brown.

Add Aromatics

Add ginger-garlic paste and green chillies. Sauté until the raw smell disappears.

Cook the Tomatoes

Add finely chopped tomatoes and cook until they turn soft. Now, add turmeric powder, red chilli powder, and pulao masala. Stir and cook for 1–2 minutes to release the flavors.

Mix in the Rice

Drain the soaked rice and add it to the pan. Gently mix with the spices for 1 minute so that the flavors coat the rice grains.

Cook to Perfection

Add 2 cups of water and salt as per taste. Stir once. Close the cooker lid and cook on high flame until one whistle. Then, lower the flame and cook for 5 minutes. Turn off the gas and let the cooker release pressure naturally.

Serve Hot

When the rice is ready, use a fork to lightly fluff it.. Garnish with fresh coriander leaves and serve hot with raita, papad, or pickle.

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Why You’ll Love This Tomato Pulao

1. Quick & easy – ready in under 30 minutes
2. Budget-friendly and uses simple ingredients
3. Perfect for lunchboxes, family meals, or dinner parties
4. Naturally vegetarian, and can be made vegan by using oil instead of ghee

So next time when you’re looking for a quick rice recipe, don’t forget to try this Tasty Tomato Pulao. Its spicy and tangy flavors will make your everyday meal feel like a feast!