Navratri Special Mawa Barfi Recipe | Easy & Delicious Sweet That Melts in Your Mouth

Navratri Special Mawa Barfi Recipe: Celebrate Navratri with this easy Mawa Barfi recipe! Soft, melt-in-your-mouth, and ready in minutes—perfect for festive fasting. Learn step-by-step how to make this delicious sweet at home.

Navratri Special Sweet: Mawa Barfi

Navratri is a time of devotion, fasting, and celebration—and no festival is complete without sweets. Among the many festive delights, Mawa Barfi (or Khoya Barfi) holds a special place. This melt-in-your-mouth recipe is quick, requires very few ingredients, and is perfect to prepare during fasting days. Rich, creamy, and topped with crunchy dry fruits, it’s a festive treat that everyone will love.

Let’s learn this easy Mawa Barfi recipe for Navratri that you can prepare in just 20 minutes.

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Ingredients (for 10-12 pieces):

1. Mawa (Khoya): 250 grams (grated)
2. Sugar: 125 grams (adjust to taste)
3. Cardamom Powder (Elaichi): ½ teaspoon
4. Pistachios & Almonds: finely chopped, for garnishing
5. Ghee (Clarified Butter): 1 teaspoon

Method – Step by Step

1. Roast the Mawa

Take a non-stick pan, add 1 teaspoon of ghee, and the grated mawa. Roast on a low flame while stirring continuously to avoid burning.

2. Release the Aroma

When the mawa turns light golden and leaves a rich, nutty aroma, switch off the flame.

3. Sweeten with Sugar

Add sugar and cardamom powder to the hot mawa. Mix quickly until the sugar melts completely into the mixture.

4. Set the Barfi

Grease a tray or plate with a little ghee. Transfer the mixture, spread it evenly with a spoon, and sprinkle finely chopped pistachios and almonds on top.

5. Cut into Shapes

Let it cool for 10–15 minutes. When slightly firm, cut into square or diamond-shaped barfis. Once fully cooled, store in an airtight container.

Why You’ll Love This Mawa Barfi Recipe

Quick & Easy: Just 20 minutes and ready to serve.

Festive Favorite: Perfect for Navratri fasting and prasad.

Melt-in-Mouth Texture: Soft, rich, and aromatic.

Customizable: Add saffron strands, rose essence, or even silver vark for a royal touch.

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Pro Tips for Perfect Mawa Barfi

1. Always roast mawa on a low flame to avoid burning.
2. Don’t overcook after adding sugar, or the mixture will harden.
3. For a richer taste, you can mix milk powder with mawa.
4. Garnish with edible silver leaf (chandi vark) for a festive look.

Final Thoughts

This Navratri special Mawa Barfi recipe is not just easy but also incredibly satisfying. Whether you prepare it as a fasting sweet or offer it as prasad, it’s sure to win hearts. So this Navratri, skip the store-bought sweets and make this homemade, melt-in-mouth Mawa Barfi to delight your family and guests.