Street-Style Chicken Tandoori Recipe: Smoky, Juicy & Authentic Dhaba Flavor at Home

Craving smoky street-style Chicken Tandoori? Learn the authentic dhaba-style recipe with perfect marination, spice balance, and grilling tips to recreate India’s favorite tandoori chicken at home.

Introduction

Chicken Tandoori is not just a dish—it is an experience deeply rooted in India’s vibrant street food culture. From roadside dhabas to bustling night markets, the aroma of smoky, spice-laden tandoori chicken instantly draws food lovers. Unlike restaurant versions, street-style chicken tandoori is bolder, juicier, and infused with a raw smoky flavor that comes from open flames and charcoal roasting.

The good news? You don’t need a clay tandoor to recreate this iconic dish. With the right marination technique, spice balance, and cooking method, you can achieve that authentic dhaba-style chicken tandoori right in your kitchen.

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What Makes Street-Style Chicken Tandoori Special?

Street-style tandoori chicken stands apart due to:

1. Intense spice-forward marination
2. Strong smoky aroma (dhungar effect)
3. Juicy texture with slightly charred edges
4. Minimal sweetness, maximum heat and tang
5. Unlike creamy restaurant versions, this recipe stays true to its roots—rustic, bold, and unapologetically flavorful.

Recipe (Step-by-Step): Ingredients

For First Marination

1. 1 kg chicken (whole or leg pieces)
2. 2 tbsp lemon juice
3. 1 tsp salt
4. 1 tbsp Kashmiri red chili powder

For Second Marination

1. ½ cup thick curd (hung yogurt)
2. 2 tbsp mustard oil
3. 1 tbsp ginger-garlic paste
4. 1 tsp turmeric powder
5. 1½ tsp garam masala
6. 1 tsp cumin powder
7. 1 tsp coriander powder
8. 1 tsp black pepper powder
9. 1 tsp chaat masala
10. 1 tbsp roasted besan (gram flour)
11. Salt to taste

Marination Process

1. To improve absorption, chop the chicken pieces deeply.
2. Apply the first marination with lemon juice, salt, and chili powder. Rest for 20 minutes.
3. Mix all second-marination ingredients and coat the chicken thoroughly.
4. Cover and refrigerate for at least 6–8 hours (overnight recommended).

Cooking Method (Without Tandoor)

Oven Method

1. Preheat oven to 220°C (430°F).
2. Place chicken on a wire rack.
3. Bake for 25–30 minutes, flipping once.
4. Broil for 5 minutes to get charred edges.
5. Pan + Smoke Method
6. Grill chicken in a heavy pan until cooked.
7. Place a hot charcoal in a small bowl, add ghee, and cover immediately for 2 minutes for a smoky flavor.

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Street-Style Chicken Tandoori Recipe: Serving Style – Street Food Touch

Serve hot chicken tandoori with:

1. Onion rings
2. Lemon wedges
3. Mint chutney
4. Butter naan or rumali roti
5. Sprinkle chaat masala before serving for that unmistakable street-style kick.