Shahi Pulao Recipe – A Royal Delight for Dinner | Quick & Easy Method

Shahi Pulao Recipe: Prepare a delicious and aromatic Shahi Pulao at home with this easy recipe. Loaded with dry fruits, saffron, and rich spices, this royal dish will double the fun of your dinner. Try it today!

Shahi Pulao will double the fun of dinner, prepare it quickly with this easy recipe

Ingredients:

1. Basmati rice – 2 cups
2. Ghee or oil – 3-4 tablespoons
3. Finely chopped onion – 1
4. Finely chopped vegetables (carrots, beans, cauliflower, peas) – 1 cup
5. Chopped dry fruits (cashews, almonds, raisins) – 1/2 cup
6. Milk – 1 cup
7. Saffron – a pinch
8. Cardamom – 2-3
9. Cinnamon – 1 small piece
10. Cloves – 2-3
11. Bay leaves – 1-2
12. Salt – according to taste
13. Water – 4 cups

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Method: Shahi Pulao Recipe

1. First of all, wash the Basmati rice thoroughly and soak it in water for 20-30 minutes.
2. This will separate the rice grains and enhance the taste of the pulao.
3. Soak the saffron in milk in a small bowl.
4. This will bring the color and aroma of saffron to the milk, which will make the pulao even more special.
5. Heat ghee or oil in a pressure cooker or heavy bottom vessel.
6. When it is hot, add cardamom, cinnamon, cloves, and bay leaves and fry lightly.
7. Now add finely chopped onion and fry till it becomes light golden.
8. Then add chopped vegetables and fry for 2-3 minutes.
9. After vegetables, add chopped dry fruits and fry lightly.
10. This will enhance the taste of the pulao even more.
11. Now add soaked rice and fry lightly. Then add 4 cups of water and add salt. Mix well and close the lid.
12. Let the rice cook on medium flame.
13. When the rice is cooked and the water dries up, add saffron milk and mix lightly.
14. Close the lid and cook on low flame for 5 minutes.
15. Finally, garnish with green coriander.
16. Your delicious Shahi Pulao is ready!

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