Grand Mughal Roast Recipe – Royal Flavors of Mughal-Era Cuisine

Grand Mughal Roast Recipe: Discover the rich and aromatic Grand Mughal Roast, a regal dish inspired by the lavish feasts of Mughal emperors. Learn how to make this spiced, slow-cooked meat roast at home with our step-by-step guide.

✅ Recipe: Grand Mughal Roast

Prep Time: 25 mins
Cook Time: 1.5 – 2 hours
Serves: 5–6

Ingredients: Grand Mughal Roast Recipe

• 1.5 kg bone-in mutton or chicken (whole or large cuts)

• 1 cup thick curd (yogurt)

• 3 tablespoons ginger-garlic paste

• 2 large onions (fried golden brown and crushed)

• 2 teaspoons red chili powder

• 1 teaspoon turmeric powder

• 1.5 teaspoons garam masala

• 1 teaspoon crushed black pepper

• 10–12 cashews (soaked and ground to a paste)

• 1 tablespoon poppy seeds (soaked and ground)

• 1 teaspoon rose water

• 1 teaspoon kewra essence (optional)

• 4 tablespoons ghee or oil

• Salt to taste

• Fresh coriander and mint for garnish

• Lemon wedges (for serving)

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Instructions: Grand Mughal Roast Recipe

1. Marinate the Meat:

   • In a large bowl, combine curd, ginger-garlic paste, chili powder, turmeric, garam masala, salt, and crushed fried onions.

   • Add cashew and poppy seed paste along with rose water and kewra essence.

   • Rub the marinade all over the meat. Cover and refrigerate for at least 4–6 hours or overnight for best results.

2. Cooking the Roast:

   • Heat ghee or oil in a heavy-bottomed pan.

   • Add the marinated meat and sear on a high flame for 4–5 minutes to seal the juices.

   • Cover and cook on low heat for 1.5–2 hours, stirring occasionally. Add a little water if needed, but the meat should slow-cook in its juices.

   • Once the meat is tender and the gravy has thickened to coat the meat, please remove it from the heat.

3. Finishing Touch:

   • Garnish with fresh coriander, mint leaves, and fried onions.

   • Serve hot with naan, rumali roti, or jeera rice, and lemon wedges on the side.

✅ Serving Tip: 

Pair this dish with a saffron rice pilaf or sheermal to complete the royal Mughal dining experience.

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