Punjabi Aloo Matar – Dhaba Style Recipe

Learn how to make authentic Punjabi Aloo Matar at home with potatoes, green peas, and rich dhaba-style Indian gravy.

 

By Amit Kaul
Location: India
Published on: May 27, 2026 

 

 

 

Punjabi Aloo Matar Recipe: Curry with Potatoes and Peas in the Dhaba Style

Punjabi Aloo Matar is a classic North Indian comfort dish made with soft potatoes, green peas, onions, tomatoes, and aromatic spices. This dhaba-style version has a rich, slightly spicy gravy that pairs perfectly with roti, paratha, or rice.

Simple ingredients, bold Punjabi flavors, and pure comfort in every bite.

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Punjabi Aloo Matar – Ingredients

🥔 Main Ingredients:

1. 3 potatoes (cubed)
2. 1 cup green peas (fresh/frozen) 🌿
3. 2 onions (finely chopped)
4. 2 tomatoes (pureed) 🍅
5. 1 tbsp ginger-garlic paste
6. 2 green chilies 🌶️

🌿 Spices:

1. 1 tsp cumin seeds
2. 1 tsp coriander powder
3. 1/2 tsp turmeric
4. 1 tsp red chili powder
5. 1/2 tsp garam masala
6. 1/2 tsp kasuri methi ⭐
7. Salt to taste

🧈 Cooking:

2 tbsp oil or ghee
Fresh coriander for garnish

👨‍🍳 Step-by-Step Recipe

🥔 1. Fry the Potatoes

Heat oil/ghee
Lightly fry potato cubes until golden

👉 Adds dhaba-style flavor and texture

🔥 2. Prepare the Masala

In the same pan, add cumin seeds
Add onions → sauté till golden brown

🧄 3. Add Aromatics

Add ginger-garlic paste + green chilies
Cook till the raw smell disappears

🍅 4. Add Tomatoes & Spices

Add tomato puree
Add turmeric, chili powder, coriander powder, and salt

Cook till the oil separates

🔥 This creates rich Punjabi-style gravy

🌿 5. Add Potatoes & Peas

Add fried potatoes + green peas
Mix well

Add water as needed

🍲 6. Simmer

Cover and cook until potatoes become soft

👉 Gravy thickens naturally

🌿 7. Final Finish

Add garam masala + kasuri methi
Garnish with fresh coriander

🔥 Serve hot

🍽️ Serving Style

Best served with:

1. Roti 🫓
2. Butter naan
3. Jeera rice 🍚
4. Pickle & onion salad 🧅

💡 Pro Tips (Punjabi Secrets)

✔ Fry potatoes before adding to the curry
✔ Kasuri methi gives a restaurant aroma
✔ Slightly thick gravy tastes best
✔ Use ghee for a richer flavor

https://chillybite.com/crispy-dal-vada-masala-vada-recipe/

❌ Common Mistakes

Raw masala → bland curry
Overcooked peas → mushy texture
Watery gravy → less flavor

Punjabi Aloo Matar – Variations (Must Try)

🧈 Dhaba Style Aloo Matar

Add butter + smoky charcoal finish

🥛 Creamy Version

Add fresh cream at the end

🌶️ Spicy Punjabi Style

Increase green chilies + black pepper

 

 

 

 

About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.