Authentic Italian Pasta Recipe: A Classic, Flavor-Packed Dish You Can Make at Home

Discover the easiest and most authentic Italian Pasta recipe with rich flavors, simple ingredients, and step-by-step instructions. Perfect for weeknights or special dinners. A must-try for all pasta lovers!

Authentic Italian Pasta Recipe: A Classic, Flavor-Packed Dish You Can Make at Home

Italian cuisine has a special place in the hearts of food lovers worldwide, and nothing represents the comfort and simplicity of this cuisine better than a classic Italian pasta dish. Whether you’re a beginner home cook or an experienced food enthusiast, this authentic Italian pasta recipe brings restaurant-style flavors straight to your kitchen. With simple ingredients, rich aromas, and traditional techniques, this recipe is perfect for busy weeknights, family dinners, or weekend indulgence.

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Italian pasta is more than just food—it’s a celebration of flavor, culture, and tradition. The combination of al dente pasta, fresh tomatoes, garlic, olive oil, and aromatic herbs creates a dish that is comforting, satisfying, and incredibly delicious. This easy pasta recipe uses staple pantry ingredients, making it accessible and budget-friendly while still tasting like a gourmet treat.

⭐ Ingredients

For the Pasta:

1. 250g dried spaghetti or penne (any Italian pasta of your choice)
2. Water for boiling
3. Salt, to taste

For the Sauce:

1. 2 tablespoons extra virgin olive oil
2. 4 garlic cloves, finely chopped
3. 2 medium tomatoes, crushed OR 1 cup tomato puree
4. 1 teaspoon red chili flakes
5. 1 teaspoon black pepper
6. 1 teaspoon dried oregano
7. 1 teaspoon dried basil
8. Salt, to taste
9. ¼ cup pasta water
10. Fresh basil leaves for garnish
11. Grated Parmesan cheese (optional but recommended)

🍝 How to Make Authentic Italian Pasta — Step-by-Step

Step 1: Cook the Pasta

Bring water to a boil in a large pot, add salt generously, and cook the pasta until al dente. Save ¼ cup of the pasta water and discard the remainder.

Step 2: Make the Classic Italian Sauce

Heat the olive oil in a pan over medium flame. Add the garlic and cook until fragrant and faintly browned. Add crushed tomatoes or puree and let it simmer for 5 minutes.

Step 3: Add Seasonings

Mix in chili flakes, black pepper, oregano, dried basil, and salt. Stir and cook for another 3 minutes.

Step 4: Add Pasta Water

Pour in the reserved pasta water to enhance the texture and flavor of the sauce.

Step 5: Toss the Pasta

Gently throw the cooked spaghetti into the sauce until it is completely coated.

Step 6: Garnish and Serve

Garnish with fresh basil leaves and grated Parmesan cheese. Serve hot!

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🍽 Why You’ll Love This Homemade Pasta

This homemade pasta recipe is perfect for anyone who loves simple yet delicious meals. The rich tomato sauce, aromatic garlic, and Italian herbs make every bite memorable. Whether you’re cooking for yourself or hosting guests, this dish never fails to impress.