Smoky & Creamy Afghani Chaap Recipe – A Perfect Veg Delight!

Smoky & Creamy Afghani Chaap Recipe: Make restaurant-style smoky Afghani chaap at home with this easy recipe! A creamy, flavorful dish made with soya chaap, curd, and spices. Try it now!

Make smoky flavored Afghani chaap at home with this easy recipe, people will say wow as soon as they eat it. If you are a vegetarian and like creamy and smoky flavored dishes, then Afghani chaap can be the best option for you.

Smoky & Creamy Afghani Chaap: This dish is prepared from soya chaap. It has a great mixture of curd and spices

1. First of all, boil the soya chaap lightly so that it gets cooked inside. Then cut it into pieces and separate it from the stick.
2. Now add curd, cream, malai, ginger-garlic paste, lemon juice, green chili paste, kasuri methi, garam masala, black pepper powder and salt in a bowl and mix well.
3. Now add soya chaap and keep it for marinating for 30-40 minutes.
4. After this, heat some butter or oil in a pan and fry the marinated chaap on low flame.
5. If you want smoky flavor, then burn a small coal. Add ghee to it and let it smoke and place it in the bowl of the chaap and cover it immediately.
6. Serve the prepared Afghani chaap hot with green chutney, onion and lemon.
7. Remember to add some coriander leaves as a garnish.

If you want to taste makhana differently, then try this time, a healthy and tasty caramel makhana

Makhana is everyone’s favorite dry fruit. It is often eaten after roasting, but if you want to try some different variety of it, then make caramel makhana. This is a very tasty and nutritious recipe which can be easily eaten as a healthy snack. It can also be made quickly in a pinch. Let’s know how to make caramel roasted makhana

https://chillybite.com/instant-carrot-halwa-recipe-quick-easy-gajar-ka-halwa-in-minutes/

Ingredients:

1. 4 cups roasted makhana
2. 2 tbsp ghee
3. 2 tbsp jaggery powder
4. 1 pinch baking soda

https://digitalamitkaul.online/homemade-dry-fruit-powder-for-kids-a-nutrient-rich-superfood/

Method:

1. First of all, heat ghee in a pan.
2. Add jaggery to it and stir it till it melts.
3. Add a pinch of baking soda and immediately add the roasted makhana and mix.
4. Turn off the gas and mix well to coat each makhana with jaggery.
5. Then stir in such a way that all the makhanas get separated.
6. Enjoy it hot and include this snack in your next party sweet dish.