Fish Tikka Recipe: Restaurant-Style Soft & Juicy Fish Tikka at Home | Best Indian Seafood Recipe

Fish Tikka Recipe: Learn how to make soft, juicy, and smoky Fish Tikka at home with restaurant-style flavors. A perfect Indian seafood starter marinated with spices and grilled to perfection. Detailed recipe, ingredients, serving suggestions, advice, and variants. Must-try fish tikka recipe for food lovers!

Fish Tikka Recipe – A Smoky, Spicy & Irresistible Indian Seafood Delight

If you are a seafood lover, Fish Tikka is one of the most irresistible Indian appetizers that you cannot miss. Known for its smoky flavor, juicy texture, and vibrant spices, Fish Tikka is a delicious protein-packed dish that tastes just like your favorite restaurant starter. This recipe ensures a melt-in-your-mouth pleasure whether it is grilled in an oven, tandoor, air fryer, or tawa.

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This easy and flavorful Fish Tikka recipe is perfect for weekend dinners, parties, or family get-togethers. Pair it with mint chutney, lemon onion salad, and enjoy the exotic aroma of Indian spices.

⭐ Why You’ll Love This Fish Tikka Recipe

1. Soft, juicy, and smoky—just like in restaurants
2. Marinated in rich yogurt and aromatic spices
3. High-protein, low-carb, perfect for weight loss diets
4. Ready in just 25 minutes (excluding marination time)
5. Can be grilled, baked, air-fried, or tawa-fried

🐟 Ingredients Required for Fish Tikka

For Marination

1. 500g of boneless fish fillets (rohu, salmon, basa, or surmai)
2. ½ cup thick curd (hung curd works best)
3. 1 tbsp ginger-garlic paste
4. 1 tbsp lemon juice
5. 1 tsp turmeric powder
6. 1½ tsp red chili powder
7. 1 tsp Kashmiri red chili powder (for color)
8. 1 tsp garam masala
9. 1 tsp cumin powder
10. 1 tsp coriander powder
11. 2 tbsp mustard oil (or any cooking oil)
12. ½ tsp black pepper powder
13. Salt to taste
14. 1 tbsp gram flour (besan), roasted
15. 1 tbsp fresh cream (optional, for richness)

For Serving

1. Chaat masala
2. Lemon wedges
3. Mint coriander chutney
4. Sliced onion rings

🔥 How to Make Fish Tikka (Step-by-Step Recipe)

Step 1 – Clean & Cut the Fish

Wash the fish fillets and cut them into medium-sized bite-sized cubes. Pat them dry completely to avoid a watery marinade.

Step 2 – Prepare the Marinade

In a bowl, mix curd, ginger-garlic paste, lemon juice, besan, cream, mustard oil, and all powdered spices. Whisk well into a smooth paste.

Step 3 – Marinate the Fish

Add the fish pieces and coat well. For optimal flavor, cover and chill for at least an hour (overnight).

Step 4 – Cooking

To Grill: Preheat the oven to 200°C. Align fish cubes on skewers and grill for 12-15 minutes, flipping once in between.
Air Fryer: Air fry at 180°C for 10-12 minutes.
Tawa Fry: Heat a pan, brush oil, and cook the skewered fish cubes until golden.

Step 5 – Serve Hot

Sprinkle lemon juice, chaat masala, and serve with mint chutney and salad.

🌟 Chef Tips for Perfect Fish Tikka

1. Use firm fish so pieces don’t break
2. Dried fish absorbs marinade better.
3. Add mustard oil for an authentic tandoori flavor.
4. Brush butter while grilling for juiciness.
5. Use smoked coal for a tandoor-like aroma.

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🍴 Serving Suggestions

1. Mint chutney + onion salad + naan
2. As a starter for parties
3. Inside wraps as tikka rolls
4. With jeera rice or vegetable pulao