Crispy Rice Cutlets Recipe: A Perfect Way to Transform Leftover Rice into a Delicious Snack
Crispy Rice Cutlets Recipe: A Perfect Way to Transform Leftover Rice into a Delicious Snack
Crispy Rice Cutlets Recipe: Learn how to make crispy rice cutlets at home with this easy, step-by-step recipe. A perfect snack made from leftover rice, packed with flavor and crunch, ideal for kids and tea-time cravings.
By Amit Kaul
Location: India
Published on: January 10, 2026
Crispy Rice Cutlets Recipe: Easy, Tasty, and Budget-Friendly Snack
Rice cutlets are a popular Indian snack that perfectly combines taste, texture, and practicality. If you often find yourself with leftover rice and wonder how to reuse it creatively, crispy rice cutlets are the ideal solution. These golden-brown cutlets are crunchy on the outside, soft on the inside, and bursting with flavor. They are perfect for tea-time, kids’ lunch boxes, parties, or even as a light evening snack.
One of the best things about rice cutlets is their versatility. You can customize them with seasonal vegetables, mild or spicy seasonings, and even make them air-fried or shallow-fried depending on your preference. This recipe is beginner-friendly, budget-conscious, and highly satisfying.
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Why Rice Cutlets Are So Popular
Rice cutlets have gained popularity not just because they taste great, but also because they help reduce food waste. Turning leftover rice into a fresh and exciting snack is both economical and sustainable. Moreover, rice cutlets are vegetarian, easy to digest, and can be paired with a variety of chutneys and dips, making them a crowd-pleaser across all age groups.
Ingredients for Rice Cutlets
- 2 cups cooked rice (preferably slightly sticky)
- 1 medium boiled potato (mashed)
- 1 small onion (finely chopped)
- 1 small carrot (grated)
- 2 tablespoons green peas (boiled and mashed)
- 2 green chilies (finely chopped)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon chaat masala
- Salt to taste
- 2 tablespoons fresh coriander leaves (chopped)
- 3–4 tablespoons bread crumbs (for binding)
- Oil for shallow frying
Step-by-Step Rice Cutlets Recipe
Prepare the Mixture: In a large mixing bowl, add cooked rice and mash it lightly using your hands or a spoon. Add mashed potato, chopped onion, grated carrot, green peas, green chilies, and ginger-garlic paste.
Season the Mix: Add red chili powder, turmeric, garam masala, chaat masala, and salt. Mix everything thoroughly until well combined.
Bind the Mixture: Add bread crumbs gradually to the mixture. This helps in binding and gives structure to the cutlets. The mixture should be easily shaped and solid.
Shape the Cutlets: Lightly grease your palms and shape the mixture into round or oval cutlets of medium thickness.
To fry the cutlets: Put some oil in a pan over medium heat. The cutlets should be shallow-fried until they are crispy and golden brown on both sides.
Serve Hot: Remove the cutlets and place them on absorbent paper. Serve hot with green chutney, tomato ketchup, or mint dip.
Serving Suggestions and Variations
- Serve rice cutlets with mint-coriander chutney or tamarind chutney for enhanced flavor.
- Add cheese or paneer to the mixture for a richer version.
- For a healthier option, consider air-frying or pan-roasting with minimal oil.
- You can also coat the cutlets with bread crumbs before frying for extra crispiness.
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Final Thoughts
Crispy rice cutlets are proof that simple ingredients can create extraordinary flavors. This easy rice cutlets recipe is perfect for busy households, beginners, and anyone looking for a quick snack idea using leftover rice. With the right balance of spices and vegetables, these cutlets are guaranteed to become a regular favorite in your kitchen.
About the Author
Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.