Easy Homemade Chili Garlic Noodles Recipe – Spicy Chinese Noodles at Home

Easy Homemade Chili Garlic Noodles Recipe: Make restaurant-style Chili Garlic Noodles at home with this easy recipe! Learn how to cook perfect spicy noodles with garlic, veggies, and soy sauce in just 15 minutes.

Love Chinese food? Try this Chili Garlic Noodles recipe at home! Packed with spicy garlic flavor and fresh veggies, it’s perfect for a quick, restaurant-style meal.

Chili Garlic Noodles is a tasty and spicy dish that everyone likes very much. Especially those who like Chinese food. This dish is known for its spicy and garlic flavor and can be easily made at home. If you also want to enjoy Chili Garlic Noodles, then here is a step-by-step recipe for you.

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Easy Homemade Chili Garlic Noodles Recipe: Ingredients (Serves 2)

• 200 grams of noodles
• 2 tablespoons oil
• 1 tablespoon chopped garlic
• 1 teaspoon chopped green chili
• 1/4 cup onion, thinly sliced
• 1/4 cup capsicum, sliced
• 1/4 cup carrots, sliced
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• 1 teaspoon vinegar
• 1/2 teaspoon sugar
• Salt to taste
• 1 teaspoon black pepper powder

Step-by-Step Method

1. Boil the Noodles

• Boil water in a pan and add the noodles.
• Cook for 3-4 minutes until just soft.
• Drain and rinse with cold water.
• Add a little oil and toss so the noodles don’t stick.

2. Prepare the Veggies

• Heat oil in a pan or wok.
• Add chopped garlic and green chilies. Sauté lightly.
• Add sliced onion and cook until lightly golden.
• Add carrots and capsicum, stir-fry for 2 minutes on high heat.

3. Add Sauces and Seasoning

• Mix in soy sauce, chili sauce, vinegar, sugar, salt, and black pepper.
• Toss the vegetables well with the sauces.

4. Combine Noodles and Veggies

• Add boiled noodles to the pan.
• Cook on low heat for 2-3 minutes, tossing gently to combine flavors.

5. Serve Hot

• Transfer to a serving bowl and enjoy spicy, flavorful Chili Garlic Noodles at home!

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