Crispy Jaggery Shakkar Paras Recipe – A Healthy & Sweet Holi Treat
Crispy Jaggery Shakkar Paras Recipe – A Healthy & Sweet Holi Treat!
Crispy Jaggery Shakkar Paras Recipe: Celebrate Holi with a healthy twist! Try this crispy Shakkar Para recipe made with jaggery – a delicious, crunchy, and healthier alternative to processed sugar sweets. Perfectly balanced in sweetness and crunch, just like a Halwai!
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Make crispy Shakkar Paras made of jaggery as a sweet on Holi, note the special recipe of the Halwai. How can the Holi festival be celebrated without making sweets at home? If you also want to try something healthy this time, then crispy Shakkar Paras made of jaggery are the best option! Neither too sweet, nor too oily – just crispy and crunchy like a Halwai! This special sweet made of jaggery is not only good in taste but also excellent for health. Jaggery improves digestion, boosts immunity, and is more healthy because it does not contain chemicals like processed sugar. Let’s know the easy recipe to make them
Ingredients: Crispy Jaggery Shakkar Paras Recipe
- Wheat flour – 1 cup
- Semolina – ¼ cup (for crispiness)
- Ghee – 2 tbsp (for kneading)
- Water – as required
- Oil or ghee for frying
- Jaggery – ½ cup (chopped)
- Water – ¼ cup
- Cardamom powder – ½ tsp
- Sesame – 1 tbsp (not necessary, but will enhance the taste)
Method:
- First of all, put wheat flour, semolina, and ghee in a bowl.
- Mix it well and mix it with both palms, so that the kneading is properly mixed.
- Now add water little by little and knead a medium tight dough.
- Keep it covered for 15 minutes.
- Put jaggery and water in a pan and cook on low flame.
- When the jaggery dissolves completely, add cardamom powder and sesame to it.
- Do not make the syrup too thick, cook till it becomes slightly sticky.
- Make small balls of the kneaded dough and roll them like thick roti.
- Cut it into small pieces (Shakar Pare) with a knife.
- Now fry them in oil or ghee on low flame till they become golden brown.
- When all the Shakkar Pare are fried, put them in hot syrup and mix well.
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