Authentic Kashmiri Kheema Recipe: A Flavorful Matsche Delight

Authentic Kashmiri Kheema Recipe: Learn how to make authentic Kashmiri Kheema (Matsche), a flavorful minced meat curry infused with traditional spices. Perfect with naan or rice. Discover the rich flavors of Kashmiri cuisine with this authentic Kashmiri Kheema (locally known as Matsche) recipe. This delicious minced meat curry is infused with traditional spices, creating a mouthwatering dish perfect for any meal. Learn the step-by-step process to make this hearty and flavorful dish at home. Serve it with steamed rice or naan for an unforgettable experience. Don’t forget to like, share, and subscribe for more traditional recipes!

Easy & Flavorful Minced Meat Curry

Delve into the vibrant flavors of Kashmiri cuisine with this easy and authentic Kashmiri Kheema, also known as Matsche. This minced meat curry combines mutton with aromatic spices, yogurt, and tomatoes, creating a rich and flavorful dish. Perfectly paired with steamed rice or naan, it’s an excellent choice for a hearty meal.

Perfect for lovers of authentic regional dishes, this recipe is a must-try for its bold taste and easy preparation.

Ingredients: Authentic Kashmiri Kheema Recipe

1. 500g minced meat (mutton)
2. 2 onions, finely chopped
3. 2 tomatoes, pureed
4. 1 tbsp ginger-garlic paste
5. 1 tsp fennel powder
6. 1 tsp Kashmiri red chili powder
7. 1/2 tsp turmeric powder
8. 1/2 tsp garam masala
9. 1 cup yogurt
10. 3 tbsp mustard oil (or your preferred cooking oil)
11. Salt to taste
12. Fresh coriander for garnish

Steps:

1. Heat mustard oil in a pan until it smokes, then reduce the heat.
2. Add chopped onions and sauté until golden brown.
3. Mix in ginger-garlic paste and cook until aromatic.
4. Add minced meat and cook until it changes color.
5. Stir in pureed tomatoes, yogurt, and all the spices.
6. Cover and simmer on low heat until the meat is tender and flavors blend.
7. Garnish with fresh coriander and serve hot with rice or naan.