Eggless Chocolate Cupcakes Recipe: Easy, Fluffy & Kid-Approved!

Eggless Chocolate Cupcakes Recipe: Make delicious and fluffy eggless chocolate cupcakes at home with this easy recipe. Perfect for kids and adults alike—no eggs, just pure chocolate joy!

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If you want to make chocolate cupcakes without eggs, follow these easy recipes; Children will rejoice. Are your kids also obsessed with chocolate cupcakes, but you don’t want to feed them egg cake? So stop worrying now! Yes, today we bring you an extremely easy recipe to make eggless chocolate cupcakes. Believe me, it turns out so awesome that not only your kids but also the adults in the house will be overjoyed! It is very simple to make, and in taste, it does not seem to be inferior to any bakery cupcake. Let’s know its easy recipe without delay.

Eggless Chocolate Cupcakes Recipe: Ingredients

1. Cocoa Powder: ¼ cup
2. Flour: 1 cup
3. Ground sugar: ½ cup (or to taste)
4. Baking soda: ½ teaspoon
5. Baking powder: 1 tsp.
6. Salt: a pinch
7. Milk: ½ cup
8. Oil: ¼ cup
9. Vanilla Essence: 1 tsp.
10. White vinegar: 1 teaspoon
11. Hot water: ¼ cup (if the batter seems thick)
12. Chocolate chips: 2-3 tbsp.

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Method :

1. First, combine the baking soda, baking powder, powdered sugar, cocoa powder, maida, and salt in a large basin and sift thoroughly.
2. This will get all the ingredients and no lumps will form.
3. Next, add the milk, oil, and vanilla essence to a second bowl and whisk well.
4. Now slowly pour the wet ingredients into the bowl with the dry ingredients and mix with light hands.
5. Don’t overbeat it, just mix until all the ingredients are well combined.
6. A small amount of warm water can be added to the batter to adjust its thickness if it appears excessively thick.
7. Lastly, add the white vinegar and stir lightly once more. The cake will become spongy and fluffy with the addition of vinegar and baking soda.
8. Line the muffin tin with paper cups or cupcake liners. Mix the chocolate chips into the batter if using.
9. Fill the prepared batter to ¾ in the cupcake liners. Be careful, do not fill them completely as they will puff up when baked.
10. Preheat the oven to 180°C for 10 minutes. Now place the cupcake tray in the oven and bake at 180°C for 18-22 minutes.
11. Check by inserting a toothpick into the center; If the toothpicks come out clean, then the cupcakes are ready.
12. After taking the cupcakes out of the oven and leaving them in the tray for five minutes, place them on a wire rack and allow them to cool fully.
13. After cooling, you can decorate these savory cupcakes with frosting or sprinkles and serve them to kids.