Makhana Chaat Recipe: The Perfect Light Snack for Evening Tea

Makhana Chaat Recipe: This light and nutritious makhana chaat recipe is the perfect tea-time treat. Learn how to make it in just 10 minutes! Enjoy healthy and tasty makhana chaat with evening tea. The recipe is very easy. If it is evening tea time and you feel like eating something spicy, light, and healthy, then makhana chaat is a great option. Yes, it is not only tasty but also full of nutrients. It is also very easy to make and gets ready quickly. So let’s know how to make this wonderful makhana chaat.

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Ingredients: Makhana Chaat Recipe

1. Makhana: 2 cups
2. Finely chopped onion: 1 small
3. Finely chopped tomato: 1 small
4. Finely chopped green chilli: 1 (according to your taste)
5. Finely chopped coriander leaves: 2 tbsp
6. Peanuts: 1/4 cup (roasted)
7. Roasted chana or besan sev: 2 tbsp (optional)
8. Lemon juice: 1 tbsp
9. Chat masala: 1 tsp
10. Black salt: 1/2 tsp (or according to taste)
11. Red chilli powder: 1/4 tsp (optional)
12. Ghee or oil: 1 tsp (for roasting makhana)

Method:

1. First of all, heat 1 tsp ghee or oil in a wok or pan. Add makhana and fry it on a low flame by stirring continuously till it becomes crispy.
2. Fry the makhanas so much that they break easily. After roasting, take them out in a vessel and let them cool.
3. After this, put the roasted makhanas in a large bowl. Now add finely chopped onion, tomato, green chili, green coriander, and roasted peanuts.
4. Now add lemon juice, chaat masala, black salt, and red chili powder (if using) on top.
5. Mix all the ingredients well with light hands, so that the spices and vegetables get well coated on the makhanas.
6. Your delicious and healthy makhana chaat is ready. Serve it immediately with hot tea.
7. If you want, you can also serve it by adding some gram flour sev or roasted chana on top; this will enhance the taste.

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