Authentic Galouti Kebab Recipe | Melt-in-the-Mouth Lucknowi Delight | Step-by-Step Guide

Discover the authentic Galouti Kebab recipe from Lucknow—tender, aromatic, and melt-in-the-mouth. Learn how to make restaurant-style Galouti Kebabs at home with simple ingredients. Perfect for food lovers and festive gatherings.

Galouti Kebab, also known as Galawati Kebab, is one of the most legendary dishes from the royal kitchens of Lucknow. Famous for its buttery-soft texture and rich aroma, this kebab was created for Nawab Asaf-ud-Daula, who wanted kebabs without needing to chew. Today, Galouti Kebab continues to rule hearts with its delicate blend of spices and exquisite flavor.

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If you’ve always wanted to try the authentic Lucknowi Galouti Kebab recipe, this is your perfect step-by-step guide to making restaurant-like kebabs at home. Whether you’re hosting guests, celebrating a festival, or simply craving royal Awadhi cuisine, these kebabs will impress everyone!

Why This Galouti Kebab Recipe is Special

1. Traditional Awadhi flavors
2. Ultra-soft texture
3. Uses homemade kebab masala
4. Easy-to-follow cooking steps
5. Perfect starter for parties & special dinners

Ingredients for Galouti Kebab

For Kebabs

1. 500g minced mutton (finely ground / keema)
2. 2 tbsp roasted gram flour (besan)
3. 2 tbsp ghee
4. 1 medium onion, fried (birista)
5. 1 tbsp ginger-garlic paste
6. 2 tbsp hung curd
7. 1 tsp raw papaya paste (for tenderizing)
8. 1 tbsp lemon juice
9. Salt to taste

Spices

1. 1 tsp garam masala
2. ½ tsp red chilli powder
3. ½ tsp coriander powder
4. ½ tsp cumin powder
5. ¼ tsp black pepper
6. ½ tsp kewra water (optional)
7. Pinch of nutmeg & mace (jaiphal & javitri) powder
8. Saffron strands soaked in 1 tbsp milk

For Cooking

1. Ghee for shallow frying
2. Onion rings & mint chutney for serving

How to Make Authentic Galouti Kebab | Step-by-Step

Step 1: Prepare the Meat

Clean and finely mince the mutton until smooth.

Add raw papaya paste and mix well. Keep aside for 30 minutes to soften the meat fibers.

Step 2: Mix the Spices

In a large bowl, combine minced meat with ginger-garlic paste, roasted gram flour, fried onion, hung curd, garam masala, cumin, coriander, nutmeg, mace, pepper, lemon juice, salt, kewra water, and saffron milk.

Mix gently but thoroughly until the texture becomes creamy.

Refrigerate the mixture for 1 hour for the best results.

Step 3: Shape the Kebabs

Apply oil on your palms, take portions of the mixture, and shape into small flat patties.

Step 4: Cooking

Heat ghee in a non-stick pan or tawa.

Carefully place the kebabs and cook on a low flame until both sides turn golden brown.

Avoid flipping too many times to prevent breaking.

Serving Suggestions

Serve hot Galouti Kebabs with:

1. Ulte tawa ka paratha / rumali roti
2. Mint-coriander chutney
3. Onion rings & lemon wedges
4. Tips for Perfect Galouti Kebabs
5. Use raw papaya paste for extra tenderness.
6. Cook on low heat for a melt-in-mouth texture.
7. Add homemade garam masala for authentic flavor.
8. You can replace mutton with chicken for a chicken Galouti Kebab variation.

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This royal Galouti Kebab recipe, straight from the kitchens of Nawabi Lucknow, is an unforgettable appetizer loved for its rich spices and buttery-soft texture. Try this easy, authentic Lucknowi Galouti Kebab at home and enjoy a restaurant-style experience that melts in your mouth. Whether it’s Eid, Diwali, family celebrations, or weekend feasts—Galouti Kebab is a showstopper every time!