Crispy Market-Style Aloo Kachori Recipe | Easy Step-by-Step Guide

Crispy Market-Style Aloo Kachori: This simple recipe will teach you how to make crispy, market-style potato kachori at home. It will have the perfect taste and crunch, just like street food stalls. Try it with chutney or tea.

Make potato kachori with this easy recipe. It will be crisp like the market, and the taste will also be amazing. Everyone likes potato kachori very much. We are going to tell you it’s an easy recipe. You must try it once.

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Ingredients: Crispy Market-Style Aloo Kachori Recipe

1. Maida- 2 cups
2. Semolina- 2 tablespoons
3. Salt- 1/2 teaspoon
4. Celery- 1/2 teaspoon
5. Oil- 2 tablespoons (for kneading)
6. Water- for kneading
7. Boiled potatoes- 3 to 4 (medium size, mashed)
8. Ginger- 1 teaspoon (grated)
9. Green chilli- 1 finely chopped
10. Coriander powder- 1 teaspoon
11. Fennel- 1 teaspoon
12. Red chilli powder- 1/2 teaspoon
13. Dry mango powder- 1/2 teaspoon
14. Garam masala- 1/4 teaspoon
15. Salt- according to taste
16. Green coriander- a little finely chopped
17. Oil

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Method:

1. Put maida, semolina, salt, and celery on a plate.
2. Add 2 tablespoons of oil to it and mix it well with your hands.
3. Now, gradually add water while kneading the dough until it is smooth and hard.
4. Keep it aside for 20 minutes.
5. Now heat 1 tablespoon of oil in a pan.
6. Add fennel, ginger, and green chillies and fry lightly.
7. Next, add the mashed potatoes along with the green coriander, garam masala, dry mango powder, red chilli, and coriander powder.
8. Mix well and fry for 4 to 5 minutes, and let it cool.
9. After this, make small balls of dough.
10. Roll a ball (roll thick and small), keep some stuffing in the middle, close the edges, and make a ball.
11. After that, gently roll it into a kachori shape. Do not make it too thin.
12. Now, heat oil in a pan. Keep in mind that the oil is not too hot.
13. Now add kachoris one by one and fry on a low flame till they become golden on both sides.
14. Serve hot Aloo Kachori with curd and potato curry, green coriander-mint chutney, or sweet chutney.
15. You can also eat it with tea.