Restaurant-Style Garlic Naan Recipe – Soft & Fluffy Naan Without a Tandoor

Learn how to make soft and fluffy restaurant-style garlic naan at home without a tandoor! This easy recipe will give you the perfect naan with a rich garlic butter flavor. Serve it with dal makhani, paneer butter masala, or any curry for an authentic Indian meal.

By Amit Kaul
Location: India
Published on: August 30, 2026 –

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Now make restaurant-style garlic naan at home; after tasting it, everyone will ask for the recipe. If you want to make soft and fluffy naan without a tandoor, then this recipe is perfect for you. With this easy method, you can make soft and tasty naan even without a tandoor. Yes, you read it right! Now you don’t need to go to expensive restaurants. Just try this easy recipe.

Restaurant-Style Garlic Naan: Ingredients

1. 2 cups all-purpose flour
2. 1/2 cup curd
3. 1/2 tsp baking powder
4. 1/4 tsp baking soda
5. 1/2 tsp salt
6. 1/2 tsp sugar
7. 2 tsp oil
8. 3-4 tsp milk (as required)
9. 4-5 cloves garlic (finely chopped)
10. 2 tsp butter
11. 2 tsp coriander leaves (finely chopped)

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Method:

1. To make restaurant-style garlic naan, first of all, add all-purpose flour, baking powder, baking soda, salt, and sugar in a large bowl and mix well.
2. Add curd and oil and mix gently.
3. Add milk as per requirement and prepare a soft and smooth dough.
4. Grease it lightly with oil, cover, and keep it for 2 hours.
5. Melt butter in a pan, add finely chopped garlic, and fry till it turns light golden.
6. Turn off the gas, add coriander leaves, and mix.
7. Divide the dough into 4-5 parts and make round balls.
8. Roll it gently and give it the shape of Naan and apply some water on top.
9. Place the water-coated side down on a hot pan, cover,r and cook on medium flame.
10. When bubbles start appearing on top, flip it and cook from the other side as well.
11. Apply the prepared garlic butter on the hot Naan with the help of a brush.
12. If you want, garnish it by adding some more coriander on top.
13. Serve this hot garlic Naan with Dal Makhani, Paneer Butter Masala, or any gravy vegetable.

About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.