Street Style Veg Cutlet: Crispy & Easy Recipe
Street Style Veg Cutlet: Crispy & Easy Recipe
Street Style Veg Cutlet: Make crispy street-style veg cutlets at home with this easy recipe. Perfect tea-time snack with mixed vegetables and spices.
By Amit Kaul
Location: India
Published on: April 16 , 2026
Veg Cutlet Recipe | Mix Vegetable Cutlet (Street Style)
Street-style veg cutlets are the perfect snack—crispy outside, soft and flavorful inside. Made with mixed vegetables and spices, these cutlets are shallow-fried to golden perfection and taste just like your favorite roadside stalls.
https://digitalamitkaul.online/restaurant-style-palak-paneer-secret-recipe/
🛒 Ingredients: Street Style Veg Cutlet
🥕 For Cutlet Mixture:
- 3 boiled potatoes (mashed)
- 1/2 cup carrots (boiled & mashed)
- 1/4 cup peas (boiled)
- 1/4 cup beans (finely chopped)
- 1 onion (finely chopped)
- 1 tsp ginger (chopped)
- 1 green chili
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- 1/2 tsp chaat masala
- Salt to taste
- 2 tbsp breadcrumbs
🍳 For Coating:
- 2 tbsp maida + water (slurry)
- 1/2 cup breadcrumbs
👨🍳 Step-by-Step Recipe: Street Style Veg Cutlet
🥣 1. Prepare Mixture
Mix potatoes, veggies, onion, spices, and breadcrumbs
Combine well → shape into cutlets
🔄 2. Coat Cutlets
Dip in maida slurry
Roll in breadcrumbs
👉 Double coating = extra crispiness
🍳 3. Fry
Shallow fry on medium flame
Cook till golden & crispy on both sides
🍽️ Serving Style
Serve hot with:
Green chutney 🌿
Tomato ketchup 🍅
Chai ☕ (perfect combo 😍)
💡 Pro Tips (Street Secrets)
✔ Add cornflour for better binding
✔ Double coat for crunchy texture
✔ Use medium heat for even cooking
✔ Slightly flatten cutlets for crispiness
https://chillybite.com/kacchi-dabeli-recipe-homemade-masala/
❌ Common Mistakes
Soft mixture → cutlets break
Low heat → oily texture
Skipping coating → less crisp
🔥 Variations (Must Try)
🧀 Cheese Cutlet
Add a cheese cube inside
👉 Melty surprise
🌶️ Spicy Street Cutlet
Add schezwan sauce
👉 Indo-Chinese twist
🥬 Healthy Air Fry Cutlet
Air fry instead of deep fry
👉 Low oil version
About the Author
Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.