Homemade Paneer Bhurji: How to Make Delicious Paneer Bhurji at Home

Homemade Paneer Bhurji: Make this easy and spicy Paneer Bhurji in minutes! A delicious vegetarian Indian dish perfect with roti, bread, or paratha. Full recipe inside!

If you want to make something easy and tasty, then make delicious paneer bhurji with this recipe. Are you fond of eating paneer, but want to make something easy and tasty? Then paneer bhurji is perfect for you! This is such a wonderful dish that can be made anytime, from breakfast to dinner. Its spicy taste and easy recipe make it everyone’s favorite. Not only this, you can eat it with pav, roti, paratha, or bread, which adds variety to the food. Let’s know the easy recipe to make paneer bhurji.

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Ingredients:

1. Paneer- 250 grams
2. Onion- 1-2 medium-sized
3. Tomatoes- 1-2 medium-sized
4. Capsicum- 1 small
5. Green chilies- 1-2
6. Ginger-garlic paste- 1 teaspoon
7. Oil or ghee- 2-3 tablespoons
8. Cumin seeds- ½ teaspoon
9. Turmeric powder- ¼ teaspoon
10. Red chili powder- ½ to 1 teaspoon
11. Coriander powder- 1 teaspoon
12. Garam masala- ½ teaspoon
13. Salt- to taste
14. Coriander leaves- 2-3 tablespoons, finely chopped
15. Kasuri methi- ½ teaspoon

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Homemade Paneer Bhurji: Method

1. First of all, grate the paneer or mash it well with your hands. Make sure that the pieces of paneer are not too big.
2. Now heat oil/ghee in a wok or pan. When the oil is hot, add cumin seeds to it. When the cumin seeds start crackling, add finely chopped onions and fry till golden.
3. Now add ginger-garlic paste and green chillies and fry for 1-2 minutes till their raw smell goes away.
4. Now add finely chopped tomatoes and fry till the tomatoes become soft and the oil starts separating.
5. At the same time, add turmeric powder, red chili powder, coriander powder, and salt, and mix well. Fry the spices on low flame for 1-2 minutes so that their rawness goes away.
6. If you are adding capsicum, then add finely chopped capsicum at this stage and cook for 2-3 minutes.
7. When the spices are well roasted and start giving a good aroma, add mashed paneer to it.
8. Mix the paneer well with the spices gently. Do not cook it too much, otherwise the paneer may become hard.
9. Now add garam masala and kasuri methi by mashing them with your hands and mix well.
10. After this, turn off the gas and finally garnish by adding finely chopped coriander leaves.