Restaurant-Style Dal Makhani: Easy Step-by-Step Recipe to Try at Home!

Restaurant-Style Dal Makhani: Want to make restaurant-style creamy dal makhani at home? Follow this easy step-by-step recipe with special tips to get that perfect taste. Try it today!

If you also think that it is difficult to make restaurant-style creamy and delicious dal makhani at home, then today we are going to change your thinking. Yes, by adopting the right method and some special tricks, you can make exactly hotel-like dal makhani at home, that too without much effort. So what are you waiting for? Note this perfect restaurant-style dal makhani recipe, after eating which everyone will not be able to stop praising you.

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Restaurant-Style Dal Makhani: Ingredients-

1. 1 cup whole urad dal (black lentils)
2. ¼ cup rajma
3. 4 cups water (to cook the dal)
4. 2 tbsp butter
5. 1 tbsp oil
6. 1 bay leaf
7. ½ tsp cumin seeds
8. 1 onion (finely chopped)
9. 1 tbsp ginger-garlic paste
10. 2 tomatoes (make a puree)
11. 1 tsp turmeric powder
12. 1 tsp red chili powder
13. 1 tsp coriander powder
14. ½ tsp garam masala
15. Salt to taste
16. ¼ cup fresh cream
17. 1 tbsp kasuri methi
18. 1 tbsp coriander leaves (for garnish)

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Method:

1. First of all, soak urad dal and rajma in water overnight or at least for 8 hours.
2. Now add 4 cups of water to the cooker and boil it on medium flame till 6-7 whistles.
3. Let the dal and rajma soften well.
4. To make the dal more creamy, mash the boiled dal lightly.
5. Heat butter and oil in a pan.
6. Add bay leaves and cumin seeds and let them crackle.
7. Now add finely chopped onion and fry till it becomes light brown.
8. After that, sauté for one minute with the ginger-garlic paste.
9. Now add tomato puree and turmeric, red chili, coriander powder, and cook till the oil separates from the masala.
10. Now add boiled lentils and rajma in the tempering and mix well.
11. Add salt as per taste and let it cook on a low flame for 20-25 minutes.
12. Keep stirring with a spoon in between so that the lentils do not stick to the bottom.
13. Now add kasuri methi and garam masala and cook for another 5 minutes.
14. When the lentils thicken well, add fresh cream and mix well.
15. Now cook it on a low flame for another 5 minutes, so that the lentils become even more creamy.
16. Finally, add some butter and coriander leaves and turn off the gas.