How to Make Nutritious Vegetable Cutlets for Kids – Easy Snack Recipe

How to Make Nutritious Vegetable Cutlets for Kids: Prepare delicious and nutritious vegetable cutlets at home. Perfect as a snack for kids and adults, this recipe combines taste and health with a variety of vegetables.

Make vegetable cutlets as snacks for children, they are rich in taste as well as nutrition. Vegetable cutlet is a snack that you can easily make at home and it is liked by everyone from children to adults. It is nutrient-dense in addition to being delicious. You can add different types of vegetables to it according to your choice.

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How to Make Nutritious Vegetable Cutlets for Kids: Ingredients

1. Potatoes (boiled and mashed) – 2 medium size
2. Carrot (grated) – 1 medium size
3. Peas (boiled) – 1/2 cup
4. Onion (finely chopped) – 1
5. Green chili (finely chopped) – 1-2
6. Ginger-garlic paste – 1 tsp
7. Coriander leaves (finely chopped) – 1/2 cup
8. Kasuri methi – 1/2 tsp
9. Garam masala – 1/2 tsp
10. Red chilli powder – 1/4 tsp
11. Coriander powder – 1 tsp
12. Turmeric powder – 1/4 tsp
13. Salt – to taste
14. Bread crumbs – 1 cup
15. Oil – for frying

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Method:

1. Boil and mash the potatoes. Grate the carrots and boil the peas.
2. Finely chop the onion and green chili.
3. Finely chop the coriander leaves as well.
4. In a large bowl, add mashed potatoes, grated carrots, boiled peas, finely chopped onions and green chilies, ginger-garlic paste, coriander leaves, kasuri methi, garam masala, red chili powder, coriander powder, turmeric powder, and salt and mix well.
5. Make small balls from the mixture and coat these balls in bread crumbs.
6. Heat oil in a pan and fry the cutlets till they turn golden brown.
7. Serve hot vegetable cutlets with tomato sauce or green chutney.