Kashmiri Mutton Kabargah Recipe: Royal Wazwan Fried Lamb With Crisp Perfection

Learn how to make authentic Kashmiri Mutton Kabargah, a royal Wazwan fried lamb dish. Crispy outside, juicy inside, and rich in traditional Kashmiri flavors.

By Amit Kaul
Location: India
Published on: January 18, 2026

Introduction: Kashmiri Mutton Kabargah Recipe

Kashmiri Mutton Kabargah is one of the most celebrated non-vegetarian delicacies from the legendary Wazwan cuisine of Kashmir. Known for its royal lineage and indulgent taste, Kabargah is a dish where tender lamb ribs are slow-cooked in aromatic spices and then shallow-fried until perfectly crisp. The result is a dish that is crunchy on the outside and exceptionally juicy inside.

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Often served during grand weddings and traditional feasts, Kabargah symbolizes luxury, heritage, and culinary mastery. With growing global interest in authentic regional Indian food, Kashmiri Mutton Kabargah frequently trends on Google Discover, food reels, and short-form cooking videos—especially when showcased as a quick yet royal recipe.

Authentic Kashmiri Mutton Kabargah Recipe

Preparation Time

15 minutes

Cooking Time

45 minutes

Servings

3–4 people

Ingredients

1. 1 kg mutton ribs (lamb chops preferred)
2. 2 tablespoons mustard oil
3. 2 cups milk
4. 1 teaspoon fennel powder (saunf)
5. ½ teaspoon dry ginger powder (sonth)
6. ½ teaspoon Kashmiri red chili powder
7. ½ teaspoon turmeric powder
8. 4 green cardamoms
9. 1 black cardamom
10. 1-inch cinnamon stick
11. Salt to taste
12. Ghee or oil for shallow frying
13. Lemon wedges for serving

Step-by-Step Cooking Method: Kashmiri Mutton Kabargah Recipe

1. Wash mutton ribs thoroughly and place them in a heavy-bottomed pan.
2. Add milk, mustard oil, whole spices, salt, fennel powder, dry ginger powder, turmeric, and Kashmiri red chili powder.
3. Cook on a low flame until the mutton becomes tender and absorbs the flavors. The milk should be completely.
4. Remove the ribs and let them rest for a few minutes.
5. Heat ghee or oil in a pan and shallow-fry the cooked ribs until golden brown and crisp on both sides.
6. Drain excess oil and serve hot with lemon wedges.

Why Kashmiri Kabargah Is Truly Royal

What sets Kashmiri Mutton Kabargah apart is its simplicity and refinement. There is no onion, garlic, or garam masala—yet the flavors are deep and luxurious. The slow-cooking process allows the lamb to become tender, while the final frying creates a crisp crust that elevates the dish to royal status.

Kabargah is a cornerstone of Wazwan cuisine and is highly sought after by food lovers exploring traditional Kashmiri meat dishes.

Serving Suggestions

1. Serve with traditional Kashmiri rice
2. Pair with mint chutney or radish salad
3. Best enjoyed as a starter or main course

Pro Tips for Perfect Kabargah

1. Use lamb ribs with some fat for juiciness
2. Cook slowly in milk for authentic tenderness
3. Fry just before serving for maximum crispness

Conclusion

If you are looking to feature a royal Kashmiri Wazwan recipe that delivers on taste, tradition, and visual appeal, Kashmiri Mutton Kabargah is an unbeatable choice. It has heritage value, bold simplicity, and rising popularity among foodies.

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About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.