Make Aloo-Pyaz Paratha This Way for Breakfast – A Crispy Delight Everyone Will Love!

Make Aloo-Pyaz Paratha: Looking for a delicious and easy breakfast idea? Try this Aloo-Pyaz Paratha recipe that’s crispy, flavorful, and guaranteed to win everyone’s heart. Learn the step-by-step method now. If there is one thing that worries you the most in the morning rush, then it is – what to make for breakfast? Something tasty fills the stomach and everyone likes it. In such a situation, if you make Aloo-Pyaz Paratha, then understand that your morning will become great. Here we will tell you such a recipe that will make your Paratha so amazing that the eaters will keep licking their fingers and say – “Wow! What a paratha you have made!”

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Ingredients:

1. Wheat flour – 2 cups
2. A little salt
3. Water – for kneading
4. 1 teaspoon oil (to make it soft)
5. Boiled potatoes – 3-4 (medium size)
6. Onion – 1 (finely chopped)
7. Green chili – 1-2 (finely chopped)
8. Coriander leaves – 2 teaspoons (chopped)
9. Ginger – half teaspoon (grated)
10. Red chili powder – 1/2 teaspoon
11. Garam masala – 1/2 teaspoon
12. Dry mango powder or lemon juice – according to taste
13. Salt – according to taste

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Method: Make Aloo-Pyaz Paratha

1. First of all, put wheat flour, some salt, and oil in a vessel.
2. Knead a soft dough by adding water little by little.
3. Keep it covered for 10-15 minutes.
4. After this, mash the boiled potatoes.
5. Add finely chopped onion, green chili, ginger, coriander, and all the spices to it.
6. To ensure that the stuffing is prepared equally, thoroughly mix everything.
7. Then take a small ball of dough and roll it lightly with a rolling pin.
8. Place 1-2 spoons of stuffing in the center and make a ball by folding from the edges.
9. Now roll it slowly and make sure that the stuffing does not come out.
10. Apply ghee or butter on both sides and bake till it becomes golden and crispy.
11. You can serve these hot potato-onion parathas with curd, mango pickle, or butter.