Make Smashed Potato Chaat in 10 Minutes | Easy Evening Snack Recipe

Make Smashed Potato Chaat: This smashed potato chaat is the perfect evening snack – quick, easy, and packed with bold flavors you’ll keep craving.

The taste is such that you will not be able to forget it even if you want to. Often, as the evening approaches, we start feeling a little hungry and feel like having something spicy and tasty to eat. If this happens to you too, then today we have brought for you such a quick recipe that after eating it, you will not be able to forget its taste even if you want to! Yes, this chaat is as easy to make as it is tasty to eat. Let’s know its easy recipe without delay.

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Make Smashed Potato Chaat: Ingredients

1. 2-3 medium-sized boiled potatoes
2. 1/2 small onion, finely chopped
3. 1/2 green chilli, finely chopped (according to taste)
4. 1/4 cup boiled chickpeas or peas (optional)
5. 2 tablespoons curd
6. 1 teaspoon tamarind chutney
7. 1/2 teaspoon green chutney (mint-coriander)
8. 1/4 teaspoon red chilli powder (according to taste)
9. 1/4 teaspoon cumin powder
10. Pinch of black salt
11. Finely chopped coriander leaves, for garnishing
12. Fine, Sev, for garnishing

Method: 

1. First of all, peel the boiled potatoes and mash them well in a bowl. If you want, you can also keep them slightly coarse.
2. Add finely chopped onion, green chilli, and boiled chickpeas or peas (if using) to the mashed potatoes.
3. Now add red chilli powder, cumin powder, and black salt and mix well. You can adjust the amount of spices as per your taste.
4. Pour curd, tamarind chutney and green chutney over the prepared mixture. You can adjust the amount of chutney as per your liking.
5. Finally, garnish the chaat with finely chopped coriander leaves and fine sev.
6. Your instant smashed potato chaat is ready. Serve it immediately to retain its taste and crispiness.

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